Why does my pizza dough keep springing back?
The question
Dough troubleshooting – inconsistent results with same recipe
I get asked this a lot here in Canada by home pizza makers.
It is not the recipe, it is the proof state. Poke the dough, it should spring back slowly and leave a dent. Stretch it only halfway, cover it and rest it ten minutes, then finish the stretch and it stays where you put it. Judge it by the poke, not the clock.
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Frequently Asked Questions
The following operator questions are answered with cited sources. Every FAQ links to the community thread, buyer guide, or regulator page it was researched from.
Why does my pizza dough keep springing back?
It is not the recipe, it is the proof state. Poke the dough, it should spring back slowly and leave a dent. Stretch it only halfway, cover it and rest it ten minutes, then finish the stretch and it stays where you put it. Judge it by the poke, not the clock.
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