2026 Nov 15th
Why does my pan sauce break when I deglaze with wine?
Canadian-Owned No MOQ Ships Canada-Wide Calgary Warehouse Food Safe Focus
Kitchen Method
Why does my pan sauce break when I deglaze with wine?
The break is from a hard boil and over-reduction, not the wine.
Quick Answer
The break is from a hard boil and over-reduction, not the wine. Reduce it, add stock, pull it off the boil, whisk in cold butter a cube at a time and never let it boil again.
Asked on r/AskCulinary