Berthelet Pie Filling Bulk Food Service | 5 Kg/11 Lbs - Perfect for Baking

Item ID: 829381384741

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$39.99 ~~$59.99~~

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Description

Berthelet Pie Filling Bulk, 5 kg, For Commercial Baking

⚡ Quick Answer

Berthelet Pie Filling 5 kg bulk is a large-format fruit filling for Canadian food service operations, executive chefs, restaurant kitchen managers, catering companies, and institutional kitchens. Operators use it for traditional pies, tarts, turnovers, dessert bars, cakes, and pastries. This Berthelet pie filling is Canadian-made, and ChickenPieces.com ships it Canada-wide from Calgary.

You're staring down a production list that says "120 fruit pies by Thursday" and the last thing you need is to be reducing fruit on the stove. That's where this product earns its spot in your dry storage. Berthelet's 5 kg format comes in lemon, strawberry, cherry, and blueberry. Open the pail, scoop, fill, bake. It's consistent from batch to batch, which means your pastry team gets the same result every time, whether they're doing turnovers, tarts, or layering it into a slab pie for a buffet.

Berthelet Pie Filling Bulk Food Service | 5 Kg/11 Lbs - Perfect for Baking: Professional Grade for Canadian Food Service

This Berthelet Pie Filling comes in a 5 kg (11 lbs) pail, sized for commercial kitchens that move volume. It has a thick, gelled base with visible fruit pieces throughout, and the sweetness is dialed in for baking, not table syrup. You get a consistent mouthfeel and fruit distribution, which matters when you're filling 50 tart shells and need every one to look the same.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Portion out what you need for the day into smaller, labelled containers. It cuts down on cross-contamination risk and keeps your bulk stock fresh, especially in a busy kitchen where lids don't always get sealed right away. It's a simple step that saves product waste down the line.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"We've seen customers blow through cases of this around the holidays. It's dependable, and the quality stays consistent across large batches without any fuss. I tell operators to keep a mix of flavours on hand; the 5 kg format means you're not constantly opening small cans. When you're moving volume, that adds up to real time saved on prep."

For Canadian food service professionals, having a bulk pie filling like Berthelet on hand simplifies production and keeps product quality steady, whether you're knocking out a batch of strawberry tarts or a cherry pie for a buffet. The ready-to-use format cuts prep time, so your kitchen staff can focus on plating and presentation instead of mixing ingredients from scratch. This consistency helps manage ingredient inventory and maintain menu standards across all locations, from a local Calgary cafe to a national catering operation. Explore our wider food service range for other essential baking supplies.

Quality & Specifications

This Berthelet pie filling is commercial-grade, built for high-volume use. The base is thick and gelled, with fruit pieces you can actually see, giving you a satisfying texture and a rich fruit flavour. Available in lemon, strawberry, cherry, and blueberry, it's made from traditional recipes, so the taste is familiar and the performance is predictable in professional kitchens.

Professional Applications

Operators use this bulk pie filling for commercial pie production, large-scale catering desserts, and institutional food service baking. It works for bakery tarts and turnovers, layering in elaborate cakes and dessert bars, or serving at buffet dessert stations. The 5 kg format covers substantial batch runs, like filling dozens of individual strawberry tarts for an event.

Storage & Handling

Keep unopened 5 kg containers in a cool, dry place, away from direct sunlight, like a dedicated dry storage area. Once opened, transfer any unused portion to an airtight, food-grade container and refrigerate promptly. Follow label directions for usage after opening to ensure freshness and comply with food safety guidelines. Typically, you'll want to use it within 7-10 days.

Canadian Sourcing

Berthelet Pie Filling is Canadian-made, which means local quality and a consistent supply chain for Canadian businesses. Its domestic origin ensures a reliable product pipeline. We distribute this and other essential ingredients from our Calgary hub, providing fast, reliable shipping to kitchens and food service operations across all 10 provinces and 3 territories, ensuring product traceability and quality you can depend on.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Thick, gelled fruit filling with discernible fruit pieces.	Varies by recipe; use as needed to achieve desired consistency and fruit content.	Ideal for filling pie crusts, tarts, turnovers, layering in cakes, creating dessert bars, or as a topping for cheesecakes and pastries	See product label for any specific certifications.	Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate any unused portion in an airtight container and use promptly according to label directions.

Specification	Detail
Weight	5 kg (11 lbs)

Dietary & Allergen Notes: Check label

Frequently Asked Questions

How to use Berthelet Pie Filling / Perfect for Baking in a commercial kitchen?

Berthelet Pie Filling in this 5 kg bulk format is incredibly versatile for a commercial kitchen. You can spoon it directly into pre-baked pie shells, use it as a filling for turnovers and hand pies, or spread it as a delicious layer in cakes and dessert bars. It's also excellent for topping cheesecakes, incorporating into parfaits, or even as a base for fruit compotes by adding a few extra ingredients. Its generous size makes it ideal for high-volume prep.

How to store Berthelet Pie Filling / Perfect for Baking for maximum shelf life?

To maximize the shelf life of Berthelet Pie Filling, store the unopened 5 kg container in a cool, dry place away from direct heat and light, like a pantry or dry storage area. Once opened, transfer any unused portion into a clean, airtight, food-grade container, label it with the opening date, and refrigerate promptly. Aim to use the refrigerated filling within a week to maintain optimal quality and food safety standards for your establishment, as per standard CFIA recommendations for prepared foods.

What is the typical yield of Berthelet Pie Filling / Perfect for Baking per case?

The typical yield of Berthelet Pie Filling from one 5 kg bulk container depends on your portion sizes and specific application, but it's substantial for commercial use. For standard 9-inch pies, you could expect to make roughly 8 to 10 pies, using about 500-600 grams per pie. If you're making smaller tarts or turnovers, a 5 kg pail will yield significantly more units, making it very efficient for large batch production in catering or institutional settings.

How many dessert servings can I expect from one 5 kg container of Berthelet Pie Filling?

You can expect approximately 40 to 50 generous dessert servings from one 5 kg container of Berthelet Pie Filling, depending on your portion control and the specific application. For example, if you're making individual tarts or small dessert cups, you might get closer to 50 servings, while larger slices of pie would yield around 40. This bulk size is designed to be highly efficient for high-volume operations like institutional kitchens or large catering events.

What is the recommended shelf life for Berthelet Pie Filling before and after opening?

The unopened shelf life for Berthelet Pie Filling is typically quite long, often extending 12 to 18 months from the manufacturing date when stored in a cool, dry place. Once opened, it's crucial to transfer any unused portion to an airtight container, refrigerate it promptly, and use it within 7 to 10 days to maintain quality and comply with food safety standards. Always refer to the 'best before' date on the packaging for the most accurate guidance from the manufacturer.

Does Berthelet Pie Filling carry any specific allergens or certifications that institutional kitchens should be aware of?

Berthelet Pie Filling is made in Canada and generally produced under strict food safety guidelines, but specific allergen information and certifications can vary by flavour. Always consult the product label on the 5 kg container for the most accurate and up-to-date details regarding common allergens such as gluten, dairy, or nuts. For specific certifications like Kosher or Halal, please check the individual product packaging, as these details are not universally applied across all Berthelet products.

What are the advantages of using Berthelet Pie Filling in bulk over smaller retail-sized cans for a restaurant?

Using Berthelet Pie Filling in a 5 kg bulk format offers significant operational advantages for restaurants compared to smaller retail cans. This larger size reduces packaging waste, minimizes the number of containers kitchen staff need to open, and streamlines the ingredient handling process during high-volume production. It also ensures consistent flavour and texture across larger batches of desserts, which is crucial for maintaining quality standards in a commercial setting and managing inventory efficiently.

Can this Berthelet Pie Filling be used in cold applications, such as no-bake cheesecakes or parfaits, without compromising texture?

Yes, Berthelet Pie Filling is well-suited for cold applications like no-bake cheesecakes, parfaits, and dessert cups without compromising its texture or flavour. Its consistent, ready-to-use gelled consistency means it holds up beautifully when chilled, providing a stable fruit layer or topping. This versatility makes it an excellent choice for catering companies or institutional food service that offer a mix of baked and chilled desserts on their menus, allowing for efficient prep without additional cooking.

How does Berthelet Pie Filling maintain fruit integrity and flavour after baking in commercial ovens?

Berthelet Pie Filling is formulated to maintain excellent fruit integrity and authentic flavour even after baking in commercial ovens. The fruit pieces are suspended in a thickened base that protects them from drying out or breaking down excessively during the high heat of baking. This ensures that your finished pies, tarts, and other baked goods have distinct fruit elements and a robust fruit flavour, providing a consistent and appealing product for your customers or diners.

Is Berthelet Pie Filling suitable for use in high-speed dessert production lines or automated dispensing systems?

Berthelet Pie Filling, with its consistent texture and ready-to-use format, is generally suitable for various commercial production environments, including high-speed dessert lines or automated dispensing systems. Its uniform consistency helps ensure smooth flow through equipment, minimizing blockages and maintaining accurate portioning. However, it's always recommended to test a small batch with your specific machinery to confirm compatibility and optimize settings for your application before committing to full-scale production runs.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm managing a school cafeteria kitchen and need a reliable, bulk fruit filling for various desserts, what Berthelet flavours are available in this 5 kg format?
My catering company is preparing for a large banquet with diverse dessert needs; can you recommend this Berthelet pie filling over other brands for consistency?
We operate a high-volume bakery in Calgary and are looking to switch to a Canadian-made bulk pie filling; how does this Berthelet product perform in terms of texture and fruit integrity compared to imported options?
I'm planning the dessert menu for a 500-person institutional event; what's a realistic estimate for how many standard-sized pies I can get from one 5 kg container of Berthelet pie filling?
My restaurant kitchen needs a versatile fruit filling for both hot and cold dessert applications; will this Berthelet pie filling hold up well in oven-baked tarts and chilled parfaits?
I'm considering this Berthelet pie filling, but need to confirm if it meets any specific dietary or allergen constraints for our hospital food service program.

Available at ChickenPieces.com

Berthelet Pie Filling Bulk Food Service | 5 Kg/11 Lbs - Perfect for Baking

This 5 kg bulk format of Berthelet Pie Filling is a staple for Canadian food service operators producing a high volume of desserts, from classic fruit pies to innovative dessert bars. We stock popular flavours like lemon, strawberry, cherry, and blueberry, ensuring you have the variety your menu needs. For more insights on efficient kitchen management and new dessert trends, check out our blog.

Stock Your Kitchen with Bulk Berthelet Pie Filling Today

Find the essential ingredients your kitchen needs in bulk, available for fast Canada-wide shipping directly from our Calgary warehouse. Keep your dessert menu fresh and your prep efficient with quality Berthelet pie filling.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).