US Dollar
Description
Indulge in the decadent flavor of Basic American Potato Au Gratin Reduced Sodium, now available in a case of 6 packs weighing 1.02 kilograms each. This savory dish features a rich, creamy cheddar cheese sauce with thin-sliced potatoes, offering a delightful culinary experience with reduced sodium content to accommodate dietary restrictions.
Key Features:
- High Yield: Each case yields a generous 30.00 kilograms of prepared au gratin potatoes, ensuring an abundant supply to meet the needs of your kitchen.
- Rich and Creamy: Our au gratin potatoes are bathed in a luscious cheddar cheese sauce, creating a luxurious texture and flavor profile that tantalizes the taste buds.
- Reduced Sodium: With just 200mg of sodium per serving, our au gratin potatoes offer a lower sodium option without compromising on taste, making them suitable for customers with dietary restrictions and enhancing menu flexibility.
- Convenient Preparation: Simply heat and serve for quick and effortless preparation, saving time and labor in busy kitchens.
- Versatile Usage: Whether served as a standalone side dish or paired with a variety of main courses, our potato au gratin adds a touch of indulgence to any meal.
Basic American Potato Au Gratin Reduced Sodium is the perfect choice for chefs who seek convenience, quality, and dietary consideration in their culinary creations. Elevate your menu with the irresistible taste and creamy texture of our reduced sodium au gratin potatoes.
Packaging Information
• Carton dimensions are 14.288 cm long by 14.288 cm wide by 26.67 cm high
Size and Shape of Product
• Six 1.02-kilogram cartons per case
Yield or Serving Size
• 30.00 KG prepared per case; 264, 113g (4-oz) servings per case (44 servings per carton)
Quality and Format
• Rich, creamy cheddar cheese sauce with thin-sliced potatoes. Thin-Sliced potatoes are dehydrated and are shelf stable.
Preparation Cooking Instructions
• 1: Add 4.7L (5 quarts) boiling water for convection oven (4.3 L (4 1/2 quarts) for conventional) and 113 g (4 ounces) unsalted butter to a 2 1/2 inch deep full size steamtable pan.
• 2: Stir in sauce mix until dissolved.
• 3: Add potato slices. Stir.
• 4: Bake in a convection oven at 300°F (149°C) for 45-60 minutes.
• [Alternate] For conventional oven bake at 400° F (205°C) for 45-60 minutes.
Handling Instructions
• Store cool dry (less than 26.67°C)
Additional Product Information
• Best by date on carton.
Marketing Statements
• Yield: 30.00 KG prepared per case; 264, 113g (4-oz) servings per case (44 servings per carton)
• Consistently delicious casseroles with convenient one-pan prep
• Potato Slices and Rich Creamy Cheddar Cheese Sauce
• Reduced Sodium: 200mg per serving
• Gluten Free
• No Artificial Colours or Flavours
Culinary Applications
• Potato casseroles are a classic, comforting side dish. Make your best sides even better by adding additional ingredients to this base for your own signature side.