BARILLA Barilla Farfalle Pasta, No.65 Bulk 4.54Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
BARILLA Barilla Farfalle Pasta, No.65 Bulk 4.54Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
BARILLA Barilla Farfalle Pasta, No.65 Bulk 4.54Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
BARILLA Barilla Farfalle Pasta, No.65 Bulk 4.54Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

Availability: In Stock

Barilla Farfalle Pasta, No.65 Bulk 4.54Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD4,295.99
Item Number
6018101581506
Brand
BARILLA
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

Barilla Farfalle Pasta No.65 Bulk Pallet Canada

⚡ Quick Answer

Barilla Farfalle Pasta No.65 Bulk 4.54 kg is a large-format bow-tie pasta for Canadian food service, long-term care homes, hospital cafeterias, commissary kitchens, banquet halls, and multi-location operators. It is commonly used for pasta salads, hot entrées, buffet service, bulk meal prep, catering, and institutional daily menus. ChickenPieces.com ships this Barilla farfalle Canada-wide from Calgary.

Operating a busy bar or a restaurant with a popular food program means you need staple ingredients that perform under pressure. Barilla Farfalle No.65 fits that bill, offering a sturdy pasta that stands up to various dressings and sauces, ideal for large-format pasta salads or hearty daily specials. It's a key ingredient for any Canadian operation looking to streamline kitchen prep while maintaining quality for their patrons, whether it's for a busy happy hour menu or a catered event, making it a natural complement to our wider selection of bar supplies. Its consistent texture means less worry about overcooking during rush periods, ensuring a quality food offering every time.

Quality & Specifications

This Barilla Farfalle No.65 is made from durum wheat semolina and water. It's a smooth, firm bowtie-shaped pasta. Each unit weighs 4.54 Kg, with 2 units per case, totaling 50 cases per pallet for a full 100 units. It's designed for consistent al dente cooking, which matters in high-volume Canadian food service kitchens that can't afford variability.

Bar & Cocktail Applications

While not a cocktail ingredient, this farfalle shines in a bar's food program. Think popular bar-side pasta salads like a Mediterranean Farfalle Salad or a vibrant Pesto Pasta Salad, offering refreshing counterpoints to drinks. It works as a hearty base for hot pub menu features such as Bowtie Pasta with Marinara & Meatballs, or a creamy chicken farfalle special. It's also ideal as a robust side dish for catered events held at licensed venues.

Storage & Handling

For optimal quality and shelf life, store this bulk Barilla farfalle in a cool, dry place, keeping it away from direct sunlight and strong odours. Dry pasta offers a long shelf life, typically 2-3 years, making this pallet format excellent for long-term inventory. Once a bag is opened, transfer any unused pasta into an airtight container to protect it from moisture and pests, preserving its integrity for future batches.

Canadian Sourcing

Barilla Farfalle No.65 originates from Italy, known for its pasta traditions. ChickenPieces.com imports and distributes this product from our Calgary hub, ensuring Canadian operators receive consistent supply. We ship this pallet quantity efficiently across all 10 provinces and 3 territories, providing dependable, coast-to-coast access to essential bulk ingredients for institutions and large catering operations.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Smooth, firm bowtie-shaped pasta N/A Typically 2-3 years (dry). Generates hundreds of servings for large operations. N/A Store in a cool, dry place, away from direct sunlight and strong odours.
Specification Detail
Unit Weight4.54 Kg
Units per case2
Cases per pallet50
Total Units per Pallet100
Dietary & Allergen Notes: Contains Gluten Vegan Dairy-Free Egg-Free

Frequently Asked Questions

Does barilla farfalle pasta have eggs?+
No. Standard Barilla Farfalle Pasta No.65 does not contain eggs. It's made from durum wheat semolina and water. That makes it a solid option for vegan or egg-free menus in food service. Always check the label for the most current ingredient info, especially if you're serving large groups with dietary restrictions at events or bar food programs.
Is barilla farfalle pasta vegan?+
Yes, Barilla Farfalle Pasta No.65 is generally considered vegan. The ingredients are just durum wheat semolina and water, no animal products. That's why these bulk 4.54Kg cases work well for institutional kitchens, school cafeterias, or caterers offering plant-based options. Confirm with the label for compliance with your specific dietary guidelines.
How to cook barilla farfalle pasta?+
Bring a large pot of salted water to a rolling boil, about 5-6 litres per 4.54Kg bag. Add the pasta gradually so the water temperature stays high. Stir right away to stop it sticking. Cook uncovered per package directions for al dente, typically 10-12 minutes. If you're holding it hot or chilling it for a pasta salad on the bar menu, pull it a minute early to keep it from going mushy.
How long to cook barilla farfalle pasta?+
About 10-12 minutes for al dente, per the package directions for the 4.54Kg bulk format. In a commercial kitchen, especially if you're holding it warm or using it in a cold salad, knock off 1-2 minutes. That way the farfalle keeps its chew and doesn't turn to mush on the buffet line or in your bar's food service.
How to make barilla pasta farfalle?+
You don't make it, you cook it. Barilla Farfalle No.65 is a pre-formed dried pasta, sold in bulk 4.54Kg bags. For food service, the process is just rehydrating and cooking. Boil it, season it, serve it as a main, a side, or in a large salad. The consistency is why busy kitchens keep coming back to it.
How to use Barilla Farfalle Pasta, No.65 in a commercial kitchen?+
Versatile. The bulk 4.54Kg format works for everything from school cafeterias to event catering and bar food menus. The bowtie shape holds dressing in pasta salads without clumping. It's also good for baked dishes or as a main with various sauces. Consistent batch cooking means less waste and a reliable product to pair with any drink menu.
How to prepare Barilla Farfalle Pasta, No.65 for service?+
Cook it al dente per package directions, then drain immediately. For hot service, toss with sauce or a little olive oil to stop sticking and hold in a steam table. For cold pasta salads at catering events, rinse with cold water to stop cooking, chill fast, and toss with dressing right before service. Works with any beverage program.
How to store Barilla Farfalle Pasta, No.65 for maximum shelf life?+
Keep the unopened cases in a cool, dry place away from sunlight and strong odours. A consistent temperature and low humidity in a warehouse or pantry is ideal. Once you open a bag, transfer the rest to an airtight container to keep out moisture and pests. That's how you keep it fresh for future batches.
What is the standard cocktail ratio with Barilla Farfalle Pasta No.65?+
It's pasta, not a mixer. Barilla Farfalle No.65 is a dry pasta product for culinary applications like mains, salads, and sides on a bar or restaurant menu. Bartenders will encounter it as food that goes with drinks, not something that goes in a shaker.
Which spirits or base ingredients pair best with Barilla Farfalle Pasta No.65?+
Barilla Farfalle No.65 is a food item, not a cocktail ingredient. But for a bar or restaurant with a food menu, it pairs well with wine: a Sangiovese for tomato-based dishes or a Pinot Grigio for lighter, herb-forward preparations. It also works with craft beer or non-alcoholic drinks. Solid base for food menus that complement any beverage selection.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Barilla Farfalle Pasta, No.65 Bulk 4.54Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

This bulk Barilla Farfalle is a staple for Canadian food service operators, whether they're running large event catering or ensuring a consistent, quality food offering at their bar or restaurant. Its pallet quantity ensures a steady supply for high-volume needs, and you can always find more insights on managing bulk inventory on our blog.

Stock Your Kitchen with Reliable Barilla Farfalle

Secure your supply of Barilla Farfalle pasta in bulk pallet quantities, perfect for high-volume commercial kitchens and catering operations across Canada. Our Calgary distribution centre ensures fast, dependable delivery directly to your dock in 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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