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Bakersource Chocolate Chip Cookie Dough | Bulk Sysco 43g Cookies, 170/Case

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MSRP: $CAD116.59
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Item Number
6018104549510
Brand
Bakersource CLA
Availability:
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Description

Bakersource Chocolate Chip Cookie Dough 43g | Bulk 170/Case

⚡ Quick Answer

Bakersource Chocolate Chip Cookie Dough 43g, 170/case is a pre-portioned frozen dough for Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries. Commonly used for quick-serve cookies, grab-and-go bakery cases, catering desserts, coffee shop pairings, institutional baking, and high-volume bake-off operations. ChickenPieces.com ships this Bakersource cookie dough Canada-wide from Calgary.

In Canadian food service, you need dessert components that hold up to volume without driving up labour costs. This pre-portioned dough lets kitchen managers and catering teams streamline their dessert offering while getting a consistent product every time. Works for quick-serve concessions and plated desserts alike. Less waste, less hassle. Check out the rest of our food service range for more.

Quality & Specifications

Commercial-grade frozen dough, each piece weighed at 43 grams. Contains enriched wheat flour, real semi-sweet chocolate chips, liquid whole egg, and fancy molasses. Bakes to a soft, chewy texture. Reliable results, batch after batch.

Professional Applications

Staple for restaurant dessert menus, served warm with vanilla bean ice cream or as part of a dessert flight. Works for catering events and banquet dessert stations. School cafeterias, hotel room service, and campground stores use it for grab-and-go treats.

Storage & Handling

Keep it frozen until you're ready to bake. Freezing preserves quality and extends shelf life. If you thaw portions, refrigerate them and bake within 1-2 days. Don't refreeze thawed dough, it'll mess up the texture and baking performance.

Canadian Sourcing

Made in Canada. We distribute from our Calgary hub, so you get quick delivery across all 10 provinces and 3 territories within 2-5 business days. Steady supply chain for this essential dessert ingredient, no matter where you're located.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
pre-portioned frozen dough, bakes to a soft and chewy cookie N/A Yields 170 cookies per case. See packaging for specific frozen shelf life; thawed dough should be refrigerated and used within 1-2 days. N/A Store frozen until ready to bake. Keep thawed dough refrigerated and use within recommended timeframe (see packaging).
Specification Detail
Cookie Weight43g
Cookies per Case170
Dietary & Allergen Notes: Contains Gluten Contains Egg

Frequently Asked Questions

Why are chocolate chip cookies the best?+
Chocolate chip cookies are the crowd-pleaser people expect. Familiar, comforting, reminds them of home. For food service, this Bakersource 43g dough delivers that classic with zero variability. It bakes soft and chewy every time, which is more than you can say for scratch baking in a busy kitchen.
How to bake store bought chocolate chip cookies?+
Place frozen 43g portions on a parchment-lined baking sheet, spaced out for spreading. Bake in a preheated commercial oven at 325-350°F (160-175°C) for 12-16 minutes, or follow the package instructions. Look for lightly golden edges and a soft centre. They firm up as they cool. This format keeps your baking process simple and consistent.
How to store sourdough chocolate chip cookies?+
This is frozen cookie dough, not sourdough. For this product, keep it frozen until use. If you've thawed portions you haven't baked, refrigerate them and use within 1-2 days. Baked cookies go in an airtight container at room temperature for up to 3-4 days.
How to bake chocolate chip cookies soft?+
Watch your bake time. Over-baking dries them out. Pull them when the edges are set and lightly golden but the centres still look puffy and underdone. The residual heat on the sheet finishes them, leaving a soft, chewy interior.
Do chocolate chip cookies need baking powder?+
Most commercial doughs like this one use baking soda as the leavening agent. It reacts with the brown sugar and fancy molasses in the recipe. Baking powder gives a different lift and texture, but it's not needed here. This dough is formulated to rise and spread correctly without extra leavening.
How to store baking chocolate chips?+
This product is cookie dough, not loose chips. Keep the whole case frozen until you're ready to bake. If you were storing chocolate chips, they'd go in a cool dry place around 60-70°F (15-21°C), away from sunlight and strong odours. But for this dough, freezer is the only option.
How to clean equipment after using Bakersource Chocolate Chip Cookie Dough Cookies?+
Straightforward. Baking sheets and utensils clean up with warm soapy water. Scrape off baked-on residue first. For commercial ovens, run regular cleaning cycles or use food-safe degreasers, following the manufacturer's guidelines for your specific model.
What is the typical yield of Bakersource Chocolate Chip Cookie Dough Cookies per case?+
170 cookies per case, each pre-portioned at 43 grams. That consistent portioning makes inventory management and cost control simple for high-volume baking. You get exactly 170 uniform cookies every time. Good for catering and institutional settings where you need to know your numbers.
What is the typical case yield for Bakersource 43g Chocolate Chip Cookie Dough in a professional kitchen?+
Exactly 170 pre-portioned cookies per case. That consistent count helps professional kitchens, catering companies, and institutional operations manage inventory and calculate food costs accurately. Uniformity across batches is critical for high-volume service. This yield simplifies planning for large events or daily dessert menus.
What is the recommended shelf life for Bakersource Chocolate Chip Cookie Dough, both sealed and after thawing?+
Store frozen. The exact shelf life for the sealed product is on the packaging, but it generally holds for several months. Once thawed, refrigerate any unbaked portions and use within 24-48 hours. That's standard Health Canada food safety advice. Don't refreeze thawed dough, it'll wreck the texture and flavour.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm running a busy cafe in Edmonton and need to choose between two cookie dough brands for our morning rush. How does this Bakersource 43g chocolate chip dough compare to similar 42g options in terms of bake time and consistency?
  • We operate a university cafeteria and need a cookie dough that meets common dietary constraints. Does this Bakersource chocolate chip cookie dough contain nuts or any major allergens I should be aware of?
  • I'm considering switching from a scratch-made chocolate chip cookie recipe to a pre-portioned frozen dough for my restaurant's dessert menu. How much labour time can I realistically save by using this Bakersource 43g dough versus making them from scratch?
  • Our hotel's room service and banquet operations require a consistent cookie offering. What kind of commercial oven equipment is best suited for baking this Bakersource 43g dough to ensure even results across large batches?
  • I'm planning for a large corporate event in Vancouver requiring 2,000 cookies. How many cases of this Bakersource 43g chocolate chip dough should I order, and what's the most efficient way to manage baking and serving for that volume?
  • My stadium concession stand needs a reliable chocolate chip cookie. What is the typical yield of this Bakersource 43g dough per case, and how does that impact our per-serving cost planning for high-volume 12-hour service days?

Available at ChickenPieces.com

Bakersource Chocolate Chip Cookie Dough | Bulk 43g Cookies, 170/Case

This bulk offering of 170 pre-portioned 43g cookies lets Canadian food service operators deliver fresh-baked chocolate chip cookies with maximum efficiency. Works for high-volume banquet halls and daily cafe operations. For more on optimising your dessert menu, check out our blog.

Stock Your Kitchen with Bulk Bakersource Chocolate Chip Cookie Dough

Order a case or get a volume quote for your operation. We ship from Calgary within 2-5 business days.

Delivers to: All 10 provinces & 3 territories | Portion: 43g | Case yield: 170 cookies | Frozen storage required

Request a bulk quote or call us to discuss volume pricing.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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