Bakersource CLA Flour Baker Strong Unbleached - 20 KG - 44 LBS

Bakersource CLA Flour Baker Strong Unbleached – 20 KG (44 lbs) is a premium-grade flour designed to meet the rigorous demands of professional bakers and commercial kitchens. Carefully milled from the finest Canadian hard red spring wheat, this unbleached flour maintains the natural quality and strength of the grain, delivering dependable results across a wide range of baking applications.

Its high protein content and robust gluten structure make it ideal for artisan breads, crusty rolls, and pizza doughs, while still versatile enough to produce light pastries, cakes, and cookies. This strength allows it to withstand fast mixing, extended fermentation, and high-volume production without compromising on quality or consistency.

Perfect for bakeries, restaurants, caterers, and institutional kitchens, Bakersource CLA Flour is a trusted staple that ensures superior rise, texture, and flavor in every batch. Whether you’re baking traditional breads or creative desserts, this flour elevates performance while staying true to authentic, unbleached milling standards.

Key Features & Benefits

• Premium Hard Red Spring Wheat: Strong gluten network for exceptional baking performance.

• Unbleached & Natural: Retains authentic color and flavor without chemical bleaching.

• High Protein Content: Ensures strong dough structure and consistent rise.

• Versatile Applications: Suitable for bread, pastries, cakes, cookies, and more.

• Professional Strength: Withstands fast mixing and commercial-scale baking demands.

• Bulk Format: 20 KG (44 lbs) bag designed for bakeries, restaurants, and institutions.

Use Cases & Applications

• Artisan Breads & Rolls: Perfect for sourdoughs, baguettes, ciabatta, and crusty loaves.

• Pizza Dough: Provides elasticity and strength for hand-tossed or machine-rolled pizza.

• Pastries & Cakes: Versatile enough for croissants, puff pastry, sponge cakes, and muffins.

• Commercial Baking: Reliable performance in high-volume bakery and foodservice operations.

• Catering & Restaurants: Ideal for scratch kitchens and bulk recipe preparation.

Nutritional Info / Specs / Materials

• Product: Bakersource CLA Flour Baker Strong Unbleached

• Net Weight: 20 KG (44 lbs)

• Wheat Type: Canadian hard red spring wheat

• Protein Content: High (ideal for strong doughs)

• Form: Unbleached, all-purpose professional flour

• Shelf Life: 12–18 months (store in a cool, dry place)

• Applications: Bread, pastries, cakes, cookies, pizza, and more

FAQ

Q1: What makes Bakersource CLA Flour “Baker Strong”?
It is milled from hard red spring wheat, giving it high protein content and strong gluten formation for consistent baking results.

Q2: Is this flour bleached?
No. This is an unbleached flour, maintaining its natural color and flavor.

Q3: Can I use this flour for cakes as well as bread?
Yes. While strong enough for bread, it is versatile enough to deliver excellent results in cakes, pastries, and cookies.

Q4: Who should buy this 20 KG flour bag?
This bulk bag is ideal for bakeries, restaurants, catering companies, and institutional kitchens requiring reliable, high-performance flour.

Q5: Does this flour handle commercial mixers and fast mixing?
Yes. Bakersource CLA Flour is formulated to withstand fast mixing and intensive use in professional kitchens.