US Dollar
Description
Introducing Arrezzio Imperi Balsamic Vinegar – the deep brown elixir that adds a touch of sophistication to your dishes. Crafted from unfermented grape juice and aged in barrels for months, this balsamic vinegar boasts a distinctive, bold, and complex flavor profile with a tart aftertaste.
Perfect for enhancing the flavor of salads, marinades, sauces, and more, Arrezzio Imperi Balsamic Vinegar is a versatile ingredient that elevates any dish it touches.
But its benefits don't stop there. Balsamic vinegar is also known for its potential health benefits, including improving skin health, reducing blood sugar, promoting healthy digestion, lowering cholesterol, and relieving congestion, thanks to its antimicrobial compounds, acetic acid, and antioxidants.
Packaged in a convenient 5-liter size and sold in cases of two, you'll have an ample supply of Arrezzio Imperi Balsamic Vinegar for all your culinary creations.
So why wait? Add Arrezzio Imperi Balsamic Vinegar to your cart today and experience the rich flavor and potential health benefits that only balsamic vinegar can provide
Packaging Information• Plastic Jug, 5L
• Jug Measurements – 19.5cm L x 14.5cm W x 24cm H
Size and Shape of Product
• colour - dark brown
• consistency - liquid
Yield or Serving Size
• Net Weight - 5L
• Serving Size - 1 tablespoon (15mL)
Storage and Usage• Store in a cool, dry place.
Handling Instructions
• Shelf Stable
• Shelf Life - 5 years
Additional Product Information
• carton measurements – 29.8cm L x 19.8cm W x 26.1cm H
Marketing Statements
• Improves skin health. Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants
• Reduces blood sugar
• Promotes healthy digestion
• Reduces hypertension
• Lowers cholesterol
• Relieves congestion
Culinary Applications
• Use in salad dressing. Adds finishing flavour to roasted Brussels sprouts. Make a balsamic reduction to use with grilled meats. Balsamic reduction on a crostini appetizer. On a tomato basil salad (nothing says yum like basil and balsamic vinegar!).
Preparation and Cooking Instructions
• Ready to use.