US Dollar
Description
Enhance your pasta dishes with the premium quality of Arrezzio Classic Pasta Penne Rigate. This short cut, tubular dry pasta is made from No. 1 grade 100% durum wheat semolina, contributing to its beautiful golden amber color, classic nutty flavor, and superior al-dente bite. Milled from freshly harvested durum wheat from Montana's Golden Triangle, this pasta undergoes low-temperature drying to preserve its quality and texture. Certified Kosher and free from flour enhancements, Arrezzio Penne Rigate is perfect for serving hot or cold with a variety of sauces, oils, dressings, and cheeses.
Key Features:
- Premium Quality: Made from No. 1 grade 100% durum wheat semolina for a superior taste and texture.
- Golden Amber Color: Beautiful golden amber color indicative of high-quality durum wheat.
- Classic Nutty Flavor: Offers a delicious, nutty flavor that enhances any pasta dish.
- Al Dente Bite: Maintains a perfect al-dente texture, ideal for a variety of recipes.
- Freshly-Milled Semolina: Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle.
- Low-Temperature Drying: Ensures the preservation of the pasta's quality and texture.
- Certified Kosher: Meets kosher dietary standards.
- Versatile Usage: Suitable for serving hot or cold with sauces, oils, dressings, and cheese.
- Bulk Packaging: Each case contains two 4.54 KG/10 LBS packs, perfect for large families or commercial use.
• 2 x 4.54kg of Pasta is contained in a cardboard outer box, inside a plastic liner. • Case Dimensions in Inches: 15.975 x 13.325 x 8.625
Size and Shape of Product
• Length: 2.0"(+/-1/4") • Width: 0.32" • Thickness: 0.044-0.050"
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. • Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Please keep all dry pasta in a dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. • Contact us for help on pre-cooking and refrigerated storage. • Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. • Cook according to instructions on label or outer box.
Additional Product Information
• Short cut tubular dry pasta made with 100% freshly-milled durum semolina. • 3 year shelf-life from date of production. • Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, oils, dressings and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish; perfect for catering, country clubs, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired