US Dollar
Description
Experience the excellence of Arrezzio Classic Pasta Macaroni Elbow Heavy Wall. These elbow-shaped macaroni products are enriched with premium quality ingredients, boasting a beautiful golden amber color, classic nutty flavor, and superior "al-dente" firmness. Arrezzio takes pride in sourcing No. 1 grade 100% durum wheat from farmers who cultivate Alzada wheat, renowned for its high-protein content. Whether used in comforting macaroni and cheese dishes, hearty soups, or pasta salads, Arrezzio Macaroni Elbow Heavy Wall adds a touch of sophistication to any culinary creation.
Key Features:
- Elbow-Shaped Macaroni: Perfect for classic macaroni and cheese dishes.
- Premium Quality: Made from No. 1 grade 100% durum wheat for superior taste and texture.
- Golden Amber Color: Indicative of high-quality durum wheat used in production.
- Classic Nutty Flavor: Delivers a rich and satisfying nutty flavor to dishes.
- Al-Dente Firmness: Maintains perfect firmness when cooked, ensuring an enjoyable dining experience.
- High-Protein Content: Sourced from Alzada wheat known for its high-protein content.
- Versatile Usage: Ideal for a variety of pasta dishes, including soups, salads, and casseroles.
- Bulk Packaging: Each case contains two 4.54KG/10 LBS packs, suitable for commercial kitchens or large families.
Packaging Information
• This item is packed in a cardboard box, pasta is enclosed in plastic liner inside box. • • Case Dimensions in Inches: 12.975" x 11.975"x 8.875"
Size and Shape of Product
• This product is a curved, short macaroni dry pasta. • • Thickness / Diameter: Width / Diameter: • 0.045" (+/- 0.003") 0.18" (+/-0.02") 1.00" (+/- 1/4")
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average due to using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked applications.
Storage and Usage
• Please keep all dry pasta in an dry, cool environment - no direct contact with any floor or pavement - between 55 and 80°F or between 13 and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• Short cut dry pasta shape made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, oils, dressings and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, mac and cheese entrée; perfect for catering, country clubs, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired • • When cooking dry pasta be sure the water is at a rolling boil and stir frequently.