US Dollar
Description
Indulge in the extraordinary with Arrezzio Classic Pasta Fettuccine. Crafted into an impressive 20" extra-long cut flat dry pasta shape, this pasta elevates any dish to gourmet status. Made from No. 1 grade 100% durum wheat semolina, sourced from Montana's Golden Triangle, each strand boasts a beautiful golden amber color, a classic nutty flavor, and a superior al dente bite. Prepared with care using low-temperature drying methods, this pasta retains its quality and integrity, ensuring a delightful dining experience every time.
Key Features:
- Extra-Long Cut: A striking 20" length that adds elegance to any dish.
- Premium Quality Ingredients: Made from No. 1 grade 100% durum wheat semolina for superior taste and texture.
- Montana's Golden Triangle Semolina: Sourced from the renowned region, known for its quality wheat.
- Low-Temperature Drying: Preserves the pasta's integrity and enhances its flavor profile.
- Certified Kosher: Suitable for those adhering to Kosher dietary laws.
- No Flour Enhancement: Pure pasta, free from additional flour additives.
- Versatile: Can be served hot or cold, paired with a variety of sauces, dressings, oils, and cheeses.
Packaging Information
• Pasta is contained in a cardboard outer box, inside a plastic liner. Case Dimensions In Inches: 20.875 x 8.625 x 5.225
Size and Shape of Product
• Thickness / Diameter: Width / Diameter: • Length: • 0.054" (+/- 0.002") 0.24" (+/- 0.02") 19 1/2" (+/- 1/2")
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Please keep all dry pasta in a dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• 20" long flat cut, dry pasta made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, Italian pasta dish; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired