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Description
Experience the essence of Italian cuisine with Arrezzio Classiby Pasta Rigatoni. Crafted from the finest No. 1 grade 100% durum wheat semolina, this short cut dry pasta shape boasts a classic nutty flavor and a delightful al-dente texture that pairs perfectly with a variety of sauces.
Key Features:
- Premium Quality: Made from top-quality durum wheat semolina, this pasta ensures a superior taste and texture in every bite.
- Classic Shape: Rigatoni's short, wide tubes with ridges on the outside capture sauce beautifully, making it a versatile choice for a wide range of dishes.
- Beautiful Color: Its golden amber color adds visual appeal to your culinary creations, making them as delightful to look at as they are to eat.
- Nutty Flavor: The classic nutty flavor of durum wheat semolina enhances the overall taste of your dishes, providing a satisfying dining experience.
- Al-Dente Bite: Cooks to perfection, maintaining a firm yet tender texture, known as "al-dente," ensuring a pleasurable eating experience every time.
Elevate your pasta dishes with the timeless appeal of Arrezzio Classiby Pasta Rigatoni. Whether you're cooking for family dinners, catering events, or restaurant patrons, this pasta is sure to impress with its exceptional quality and flavor.
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Packaging Information
• 1 x 4.54kg of Pasta is contained in a cardboard outer box, inside a plastic liner. • Case Dimensions In Inches: 12.975 x 11.975 x 8.875
Size and Shape of Product
• Length: 1 1/2" (+/- 1/4) • Width: 0.58" • Thickness: .042-.046"
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. • Recommended serving size for a foodservice operation is 6 ounces or 170 grams
Quality and Format
• Alzada durum wheat semolina is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Please keep all dry pasta in a dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. • Contact us for help on pre-cooking and refrigerated storage. • Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. • Cook according to instructions on label or outer box.
Additional Product Information
• Short cut, dry pasta made with 100% freshly-milled durum semolina. • 3 year shelf-life from date of production. • Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, oils, soups and cheese
Culinary Applications
• Can be used in a pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired