Arrezzio Classi Pasta Fusilli 4.54KG/10LBS Bulk size (2/Case)

• Cardboard cutter box, pasta is inside plastic liner in the box. • Case Dimensions in Inches: 15.975 x 13.325x 8.625 • Small spiral shaped. • Thickness / Diameter: Width / Diameter: • 0.044" (+/- 0.002") 0.35" (+/- 0.02") • 1 1/4" (+/- 1/4") • Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average due to using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams. • Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked applications. • Please keep all dry pasta in an dry, cool environment - no direct contact with any floor or pavement - between 55 and 80°F or between 13 and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration. • Keep pasta in a cool, dry area. Cook according to instructions on label or outer box. • Short cut dry pasta shape made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook. Cooked pasta can hold up to 3 days. • Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils, and cheese • Can be used in a pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et al