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Description
Enhance your culinary masterpieces with Arrezzio Classi Pasta Fettuccine. This 10-inch long cut, flat and wide dry pasta is meticulously crafted using No. 1 grade 100% durum wheat semolina. The traditional bronze die extrusion process gives the pasta a textured surface that holds sauces beautifully, making it an ideal choice for a wide range of gourmet dishes.
Key Features:
- Premium Ingredients: Made from 100% durum wheat semolina for top-tier quality.
- Traditional Bronze Die: The bronze die extrusion process creates a textured surface that clings to sauces, enhancing flavor in every bite.
- Beautiful Appearance: Exhibits a golden amber color that adds an appealing look to your dishes.
- Superior Taste and Texture: Classic nutty flavor and superior al-dente bite make for an exceptional dining experience.
- Versatile Use: Perfect for classic Italian recipes, creamy Alfredo dishes, hearty meat sauces, and more.
- Generous Packaging: Each case includes four 9.07KG (20 LBS) packages, suitable for both home and commercial kitchens.
- Long Shelf-Life: 3-year shelf-life from the date of production when stored in a cool, dry area.
Arrezzio Classi Pasta Fettuccine is designed to meet the needs of discerning chefs and food enthusiasts, delivering a premium pasta experience that elevates any meal.
Packaging Information
• 1 x 9.07kg Pasta is contained in a cardboard outer box, inside a plastic liner. • Case Dimensions In Inches: 11.975 x 9.975 x 8.225
Size and Shape of Product
• Length: 9 3/4" (+/- 1/4) or 19 1/2" (+/- 1/2) • Thickness: .052-.056" • Width: 0.24"
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. • Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Please keep all dry pasta in a dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. • Contact us for help on pre-cooking and refrigerated storage. • Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• 10" long flat cut, dry pasta made with 100% freshly-milled durum semolina. • 3 year shelf-life from date of production. • Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils, and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, Italian pasta dish; perfect for catering, country clubs, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired