Ardent Mills Pastry Peach Flour - Light & Tender Cake Flour - 20 KG - 44 LBS - Canadian Made

Ardent Mills Pastry Peach Flour is a high-quality, Canadian-milled flour formulated specifically for cakes, pastries, and delicate baked goods. Packaged in a 20 KG (44 LBS) bag, it is ideal for professional bakeries, hotels, cafés, and serious home bakers who require consistent performance and fine texture in their recipes.

With a lower protein content than all-purpose or bread flours, this pastry flour promotes soft, tender crumb and smooth dough handling. It is perfect for cakes, cookies, pie crusts, tart shells, shortbread, scones, and laminated pastries. The fine milling allows for even absorption, reliable mixing, and excellent rise without toughness or chewiness.

Produced by Ardent Mills—one of North America’s most trusted milling companies—Pastry Peach Flour supports clean, consistent baking across commercial kitchens, bakeries, and large-scale production. It fits into categories like bakery supply, grocery ingredients, patisserie essentials, wholesale baking products, and foodservice operations.

Whether you're crafting wedding cakes, fresh pastries, or dessert menus, this flour enhances texture, taste, and presentation.

Key Features & Benefits

• Light, Tender Texture – Designed for cakes, pastries, and delicate baked goods

• Lower Protein Content – Prevents toughness and promotes soft crumb structure

• Finely Milled – Ensures even blending and smooth dough handling

• Bulk 20 KG / 44 LBS Format – Ideal for bakeries, restaurants, and batch production

• Canadian Made – Milled locally with consistent quality control

• Versatile Performance – Works for cookies, pie crusts, tarts, scones, and cakes

• Professional Grade – Trusted by commercial bakers and pastry chefs

Use Cases & Applications

• Commercial Bakeries – Cakes, cupcakes, sponge cakes, cookies, and tart shells

• Restaurants & Cafés – Dessert menus, shortcrust pastries, laminated doughs

• Catering Services – Event baking, buffet desserts, bulk pastry prep

• Home Baking – Holiday treats, pie dough, biscuits, pastries, and confections

• Specialty Baking – Viennoiserie, afternoon tea menus, sweet doughs

Nutritional Info / Specs / Materials

Product: Ardent Mills Pastry Peach Flour
Weight: 20 KG / 44 LBS
Type: Low-protein cake and pastry flour
Protein Content: Typically 8–10% (varies by batch)
Origin: Canadian milled
Packaging: Foodservice-grade paper bag
Dietary Suitability: Vegetarian, suitable for most baking diets
Allergen: Contains wheat (gluten)

FAQ

1. What types of baking is this flour best for?
It is ideal for cakes, pastries, cookies, pie crusts, tarts, and other delicate baked goods.

2. How does it differ from all-purpose flour?
Pastry Peach Flour has a lower protein content, resulting in softer textures and less gluten development.

3. Can it be used in commercial kitchens?
Yes. The 20 KG bag is perfect for bakeries, cafés, and foodservice operations.

4. Is it bleached or chemically treated?
It is produced to high standards and typically unbleached, depending on batch and region.cally unbleached, dep

5. How should it be stored?
Keep sealed in a cool, dry storage area. For extended use, transfer to airtight containers.