Ardent Mills Keynote Strong Bakers Unbleached Flour - Versatile - 20 KG - 44 LBS - Canadian Made

Ardent Mills Keynote Strong Bakers Unbleached Flour is a premium, Canadian-made flour developed for exceptional performance in both commercial and home baking. Packaged in a substantial 20 KG (44 LBS) format, it is a top choice for bakeries, restaurants, catering businesses, and home bakers who produce high volumes of bread, doughs, and pastries.

This strong, unbleached flour delivers a higher protein content, ideal for recipes that demand structure, elasticity, and a dependable rise. Whether used for artisan loaves, croissants, brioche, pizza dough, flatbreads, or laminated pastries, its versatility ensures consistent results and dependable texture.

As part of the trusted Ardent Mills Keynote line, this flour meets high standards for quality, purity, and performance. It does not rely on bleaching agents, making it a clean-label option for health-conscious consumers and professional food establishments. Categories include grocery, commercial food supply, bakery ingredients, and wholesale culinary products.

With its balanced strength and adaptability, this flour supports classic and innovative baking applications across kitchens of all sizes.

Key Features & Benefits

• High-Protein Strength – Provides excellent structure for bread, doughs, and artisan baked goods

• Unbleached Formula – No chemical bleaching agents; maintains natural color and taste

• Bulk 20 KG Format – Ideal for bakeries, restaurants, pizzerias, and bulk home baking

• Versatile Performance – Suitable for bread, pastries, pizza dough, croissants, and rolls

• Canadian-Made Quality – Produced to high milling standards for consistency and purity

• Professional and Home Use – Meets the demands of commercial kitchens and avid home bakers

• Reliable Texture and Rise – Supports fermentation, elasticity, and gluten development

Use Cases & Applications

• Bakery Operations – Artisan loaves, baguettes, ciabatta, rolls, buns, focaccia

• Restaurant and Catering Kitchens – Pizza crusts, flatbreads, dough-based menu items

• Home Baking – Sourdough, sandwich bread, cinnamon rolls, brioche, pie crusts

• Seasonal & Holiday Baking – Festive breads, sweet doughs, laminated pastries

• Bulk Prep & Freezer Storage – Dough batches, par-baked goods, commercial production

Nutritional Info / Specs / Materials

Product: Ardent Mills Keynote Strong Bakers Unbleached Flour
Weight: 20 KG / 44 LBS
Type: Unbleached, high-protein wheat flour
Protein Content: Typically 12–14% (varies by batch)cally 12–14% (v
Origin: Canadian milled
Packaging: Industrial-grade food service bag
Dietary Suitability: Vegetarian, halal-friendly, suitable for most baking diets
Allergen: Contains wheat (gluten)

FAQ

1. Is this flour suitable for bread making?
Yes. Its strong protein structure is designed for yeast-based bread, doughs, and artisan loaves.

2. Is the flour bleached or chemically treated?
No. It is fully unbleached and maintains its natural color and purity.

3. Can home bakers use this 20 KG bag?
Absolutely. Many serious home bakers and bulk households choose this format for cost and convenience.

4. Is it good for pastries as well as bread?
Yes. While strong enough for bread, it also performs well in croissants, brioche, buns, and laminated dough.

5. How should it be stored?
Store in a cool, dry area in an airtight container or sealed bag to preserve freshness and prevent moisture.