Ardent Mills Keynote #39 Enriched Bread Flour - 20 KG (44.1 lbs) - Canadian Made

Experience baking excellence with Ardent Mills Keynote #39 Enriched Bread Flour – 20 KG, a premium flour designed for professional bakers, pizzerias, and serious home cooks. Produced in Canada, this enriched bread flour combines superior protein content and dough strength to deliver premium flour designed for professional bakers, pizzerias, and serious home cooks. Produced in Canada, this enriched bread flour combines superior protein content and dunmatched extensibility and consistency, allowing your pizza and bread dough to stretch, rise, and bake to perfection every time.

Ideal for pizzas, artisan breads, and commercial baking, Keynote #39 flour supports excellent gluten development, ensuring a tender yet resilient crumb, golden crust, and impressive dough elasticity. Its enriched formulation provides essential nutrients and enhances overall flavor, making it a staple for bakeries, restaurants, and culinary enthusiasts seeking reliable results in large-scale or daily baking operations.

Whether crafting classic Neapolitan pizza, gourmet artisan loaves, or hearty sandwich bread, this flour provides the performance and quality that professionals trust. Stock up with the 20 KG bulk pack to ensure consistent supply and optimal dough handling for every batch.

Key Features & Benefits

• Premium Enriched Flour: High-quality Canadian bread flour with essential nutrients.

• Superior Dough Strength: Ensures excellent gluten development and extensibility.

• Consistent Performance: Reliable results batch after batch, perfect for commercial or home baking.

• Ideal for Pizza & Bread: Supports Neapolitan pizza, artisan breads, sandwich loaves, and more.

• Bulk Packaging: 20 KG (44.1 lbs) for large-scale baking operations or bakeries.

• Canadian Made: Crafted to professional standards for exceptional quality and reliability.

Use Cases & Applications

• Professional Pizzerias: Create elastic, flavorful pizza dough with consistent stretch and rise.

• Artisan Bakeries: Bake breads with a tender crumb, golden crust, and rich texture.

• Commercial Kitchens: Reliable bulk flour for sandwich breads, flatbreads, and specialty doughs.

• Home Baking Enthusiasts: Perfect for passionate bakers seeking professional-grade results.

• Large-Scale Catering & Events: Consistent dough performance for high-volume operations.

Nutritional Info / Specs / Materials

• Weight: 20 KG (44.1 lbs)

• Type: Enriched bread flour

• Origin: Canada

• Protein Content: High-protein flour for strong gluten development

• Usage: Ideal for pizza dough, artisan breads, and general bread baking

• Storage: Keep in a cool, dry place; use within recommended shelf life for best performance

FAQ Section

Q1: Is this flour suitable for making pizza dough?
A1: Yes, Keynote #39 flour offers superior dough strength and extensibility, perfect for pizza dough.

Q2: Can I use this flour for artisan breads?
A2: Absolutely, it supports excellent gluten development, yielding tender, golden artisan breads.

Q3: Is this product enriched?
A3: Yes, it contains added nutrients to enhance baking quality and overall dough performance.overall dough

Q4: Is this flour Canadian-made?
A4: Yes, Ardent Mills produces this flour in Canada under strict quality standards.

Q5: How much dough can I make with a 20 KG bag?
A5: One 20 KG bag provides ample flour for multiple large batches of pizza or bread, suitable for commercial and home baking.