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Description
The Ardent Mills Durum Semolina Flour is a high-quality product made from the finest grades of amber durum wheat. It is a coarse granular flour that is perfect for making various types of pasta and macaroni products. With its superior quality and versatility, this durum semolina flour is a must-have ingredient for any pasta lover.
This flour is specifically designed for the production of extruded pasta and macaroni products. It ensures that your pasta has the right texture, flavor, and consistency. Whether you're making spaghetti, vermicelli, linguini, fettuccine, macaroni, elbows, shells, noodles, rigatoni, or lasagna, this durum semolina flour will help you achieve the perfect results every time.
Not only is this durum semolina flour great for pasta, but it can also be used to make specialty durum semolina hearth breads. Its coarse granular texture adds a unique touch to your bread recipes, making them even more delicious and flavorful.
The maximum recommended product age limit for this durum semolina flour is 6 months, ensuring that you receive a fresh and high-quality product. The flour comes in a convenient 20KG bag, making it suitable for both commercial and home use. The dimensions of the bag are 4.00 x 17.00 x 27.00 inches / 10.16 x 43.18 x 68.58 cm, ensuring easy storage and transportation.
When storing the product, it is important to keep it in a clean dry area at temperatures of 16-20 C and 60% relative humidity. This will help maintain the freshness and quality of the flour over time.
The ingredients in this durum semolina flour include durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid. These ingredients ensure that you are getting a nutritious and wholesome product that adds value to your pasta and bread recipes.
Whether you're a professional chef or a passionate home cook, the Ardent Mills Durum Semolina Flour is the perfect choice for enhancing your pasta and bread-making endeavors. With its exceptional quality and versatile applications, this durum semolina flour is a staple for any kitchen.
This flour is specifically designed for the production of extruded pasta and macaroni products. It ensures that your pasta has the right texture, flavor, and consistency. Whether you're making spaghetti, vermicelli, linguini, fettuccine, macaroni, elbows, shells, noodles, rigatoni, or lasagna, this durum semolina flour will help you achieve the perfect results every time.
Not only is this durum semolina flour great for pasta, but it can also be used to make specialty durum semolina hearth breads. Its coarse granular texture adds a unique touch to your bread recipes, making them even more delicious and flavorful.
The maximum recommended product age limit for this durum semolina flour is 6 months, ensuring that you receive a fresh and high-quality product. The flour comes in a convenient 20KG bag, making it suitable for both commercial and home use. The dimensions of the bag are 4.00 x 17.00 x 27.00 inches / 10.16 x 43.18 x 68.58 cm, ensuring easy storage and transportation.
When storing the product, it is important to keep it in a clean dry area at temperatures of 16-20 C and 60% relative humidity. This will help maintain the freshness and quality of the flour over time.
The ingredients in this durum semolina flour include durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid. These ingredients ensure that you are getting a nutritious and wholesome product that adds value to your pasta and bread recipes.
Whether you're a professional chef or a passionate home cook, the Ardent Mills Durum Semolina Flour is the perfect choice for enhancing your pasta and bread-making endeavors. With its exceptional quality and versatile applications, this durum semolina flour is a staple for any kitchen.