Availability: In Stock

Ardent Mills Durum Semolina Flour - 20KG (44.1 lbs) - Canadian Made

MSRP: $CAD87.99
Was: $CAD87.99
Now: $CAD79.99
(You save $CAD8.00 )
Item Number
6018101136133
Brand
Ardent Mills
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Explore the culinary world with Ardent Mills Durum Semolina Flour, a 20KG offering that captures the essence of authentic flavors and textures. Crafted from the finest amber durum wheat, this coarse and granular product is the key to unlocking a realm of culinary excellence.

Perfect for pasta enthusiasts, the Ardent Mills Durum Semolina flour is ideal for creating various extruded pasta and macaroni dishes. Its robust texture elevates classic spaghetti, artisanal ravioli, and other pasta creations, infusing each dish with a distinctive and genuine taste.

Beyond pasta, this versatile flour is a baking essential, enhancing the quality of specialty hearth breads and a myriad of sweet and savory recipes. From crispy loaves to delectable pastries, the possibilities with Ardent Mills Durum Semolina Flour are limitless, allowing you to explore diverse culinary traditions.

Each 20KG package invites you on a journey of culinary discovery, backed by Ardent Mills' commitment to quality and authenticity. Elevate your dishes and delve into the rich heritage of durum semolina with every purchase of this premium flour.

Stored in a 20KG paper bag, this high-quality ground flour boasts a 180-day shelf life when kept in a clean, cool, and dry space. Follow the recommended storage conditions for optimal freshness and maintain the product's quality.

Certified kosher and proudly made in Canada, Ardent Mills Durum Semolina Flour is your ticket to creating mouthwatering pasta, bread, and culinary delights with ease. Enhance your cooking experience and bring a touch of tradition to your recipes with this exceptional flour.

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