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Description
Product Description:
Baker's Hood Flour is a high-quality, unbleached all-purpose baking flour that is specially crafted for baking enthusiasts and professionals alike. Crafted by Ardent Mills, a trusted name in the industry, this flour is designed to deliver outstanding performance in all types of baking applications.
Perfect for long sponge or brew type fermentations, Baker's Hood Flour promises reliability and consistent results every time. Its versatility makes it suitable for a wide range of bread and pastry recipes, ensuring that your baked goods turn out fluffy, moist, and delicious.
One of the standout features of Baker's Hood Flour is its "natural" creamy off-white coloration. As an unbleached flour, it retains its natural appearance, giving your finished baked goods a rustic and wholesome appeal. Whether you're baking bread, rolls, cakes, or pastries, the natural color of the flour will add a touch of authenticity to your creations.
When it comes to serving suggestions, the options are endless with Baker's Hood Flour. Enjoy your finished products with your favorite toppings, or pair them with a cup of tea for a delightful tea-time treat. The flour's exceptional baking performance ensures that your creations will be a hit, satisfying even the most discerning taste buds.
In terms of preparation and cooking, Baker's Hood Flour is a versatile choice. It is ideal for premium pan breads, soft rolls, hamburger and hot dog buns, sponge and yeast cakes, sweet goods, pizza, croissants, baguettes, Vienna rolls, quick breads, waffles, muffins, and even perogies. No matter what recipe you choose, Baker's Hood Flour will deliver outstanding results.
Packaged in a 20KG bag, Baker's Hood Flour is designed to meet the needs of professional bakers and enthusiasts alike. Its convenient size ensures that you always have an ample supply of high-quality flour readily available for your baking endeavors.
To maintain the freshness and quality of Baker's Hood Flour, it is recommended to store it in a clean, dry area at temperatures of 16-20°C and 60% relative humidity. This ensures that the flour remains in top condition, allowing you to create delicious baked goods time and time again.
Baker's Hood Flour is made from the finest ingredients, including wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. These carefully selected ingredients contribute to the flour's exceptional baking performance, making it a must-have for every baker's pantry.
With Baker's Hood Flour, you can unleash your creativity in the kitchen and delight your family, friends, or customers with mouthwatering baked goods that are sure to impress. Choose this high-quality all-purpose baking flour and elevate your baking to new heights of perfection.
Baker's Hood Flour is a high-quality, unbleached all-purpose baking flour that is specially crafted for baking enthusiasts and professionals alike. Crafted by Ardent Mills, a trusted name in the industry, this flour is designed to deliver outstanding performance in all types of baking applications.
Perfect for long sponge or brew type fermentations, Baker's Hood Flour promises reliability and consistent results every time. Its versatility makes it suitable for a wide range of bread and pastry recipes, ensuring that your baked goods turn out fluffy, moist, and delicious.
One of the standout features of Baker's Hood Flour is its "natural" creamy off-white coloration. As an unbleached flour, it retains its natural appearance, giving your finished baked goods a rustic and wholesome appeal. Whether you're baking bread, rolls, cakes, or pastries, the natural color of the flour will add a touch of authenticity to your creations.
When it comes to serving suggestions, the options are endless with Baker's Hood Flour. Enjoy your finished products with your favorite toppings, or pair them with a cup of tea for a delightful tea-time treat. The flour's exceptional baking performance ensures that your creations will be a hit, satisfying even the most discerning taste buds.
In terms of preparation and cooking, Baker's Hood Flour is a versatile choice. It is ideal for premium pan breads, soft rolls, hamburger and hot dog buns, sponge and yeast cakes, sweet goods, pizza, croissants, baguettes, Vienna rolls, quick breads, waffles, muffins, and even perogies. No matter what recipe you choose, Baker's Hood Flour will deliver outstanding results.
Packaged in a 20KG bag, Baker's Hood Flour is designed to meet the needs of professional bakers and enthusiasts alike. Its convenient size ensures that you always have an ample supply of high-quality flour readily available for your baking endeavors.
To maintain the freshness and quality of Baker's Hood Flour, it is recommended to store it in a clean, dry area at temperatures of 16-20°C and 60% relative humidity. This ensures that the flour remains in top condition, allowing you to create delicious baked goods time and time again.
Baker's Hood Flour is made from the finest ingredients, including wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. These carefully selected ingredients contribute to the flour's exceptional baking performance, making it a must-have for every baker's pantry.
With Baker's Hood Flour, you can unleash your creativity in the kitchen and delight your family, friends, or customers with mouthwatering baked goods that are sure to impress. Choose this high-quality all-purpose baking flour and elevate your baking to new heights of perfection.