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Description
The Ardent Mills All-O-Wheat Coarse Whole Wheat Flour is a high-quality product that is perfect for all your baking needs. This whole wheat flour is made from grinding and bolting hard red spring wheat of the top milling grades, ensuring that it meets the strict requirements of the Canadian Food and Drug Regulations.
What sets this flour apart is its coarse texture. Unlike regular whole wheat flour, the bran particles in All-O-Wheat coarse are much larger. This unique feature results in breads and baked goods that have a lighter appearance and higher volume without compromising on nutrition. You can enjoy the same health benefits of regular whole wheat while also having visually appealing and delicious baked goods.
The possibilities are endless with the All-O-Wheat coarse flour. It can be used to make whole wheat bread, muffins, multigrain products, croissants, pitas, English muffins, baguettes, kaisers, hamburger buns, and so much more. Whether you are a home baker or a professional, this flour is perfect for all your baking needs.
Preparing and cooking with this flour is a breeze. It is specially formulated for whole wheat bread, muffins, and 60% whole wheat breads. You can also use it to create mouthwatering multigrain baked goods, croissants, pitas, English muffins, and baguettes. The versatility of this flour allows you to explore your creativity in the kitchen and experiment with various recipes.
When it comes to packaging and storage, the Ardent Mills All-O-Wheat Coarse Whole Wheat Flour is conveniently packed in a 20kg unit, with one unit per case. The dimensions are 5.00 x 17.00 x 25.00 inches, making it easy to store in your pantry or kitchen cabinet. To maintain its freshness and quality, it is recommended to store this product in a clean and dry area at temperatures of 16-20 degrees Celsius and 60% relative humidity.
The ingredients used in this flour are simple and straightforward. It is made with only whole wheat flour, amylase, and ascorbic acid. No unnecessary additives or preservatives are added, ensuring that you are consuming a pure and wholesome product.
Overall, the Ardent Mills All-O-Wheat Coarse Whole Wheat Flour is a staple for any baker looking to create delectable baked goods. With its unique texture, versatility, and nutritional benefits, this flour will elevate your baking to a whole new level.
What sets this flour apart is its coarse texture. Unlike regular whole wheat flour, the bran particles in All-O-Wheat coarse are much larger. This unique feature results in breads and baked goods that have a lighter appearance and higher volume without compromising on nutrition. You can enjoy the same health benefits of regular whole wheat while also having visually appealing and delicious baked goods.
The possibilities are endless with the All-O-Wheat coarse flour. It can be used to make whole wheat bread, muffins, multigrain products, croissants, pitas, English muffins, baguettes, kaisers, hamburger buns, and so much more. Whether you are a home baker or a professional, this flour is perfect for all your baking needs.
Preparing and cooking with this flour is a breeze. It is specially formulated for whole wheat bread, muffins, and 60% whole wheat breads. You can also use it to create mouthwatering multigrain baked goods, croissants, pitas, English muffins, and baguettes. The versatility of this flour allows you to explore your creativity in the kitchen and experiment with various recipes.
When it comes to packaging and storage, the Ardent Mills All-O-Wheat Coarse Whole Wheat Flour is conveniently packed in a 20kg unit, with one unit per case. The dimensions are 5.00 x 17.00 x 25.00 inches, making it easy to store in your pantry or kitchen cabinet. To maintain its freshness and quality, it is recommended to store this product in a clean and dry area at temperatures of 16-20 degrees Celsius and 60% relative humidity.
The ingredients used in this flour are simple and straightforward. It is made with only whole wheat flour, amylase, and ascorbic acid. No unnecessary additives or preservatives are added, ensuring that you are consuming a pure and wholesome product.
Overall, the Ardent Mills All-O-Wheat Coarse Whole Wheat Flour is a staple for any baker looking to create delectable baked goods. With its unique texture, versatility, and nutritional benefits, this flour will elevate your baking to a whole new level.