Almond Flour Bulk Size 25 lbs/11.33 kgs
Almond Flour Bulk Size 25 lbs/11.33 kgs
Almond Flour Bulk Size 25 lbs/11.33 kgs
Almond Flour Bulk Size 25 lbs/11.33 kgs
Almond Flour Bulk Size 25 lbs/11.33 kgs

Availability: In Stock

Almond Flour Bulk Size 25 lbs/11.33 kgs

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $391.11
Was: $391.11
Now: $355.39
(You save $35.72 )
Item Number
829381460629
Brand
Chicken Pieces
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

Bulk Food Service

Almond Flour 25lb Bulk Food Service Bag

⚡ Quick Answer

For gluten-free baking, keto pastries, macarons, cake bases, cookie formulations, and bakery finishing, Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries order Chicken Pieces Almond Flour 25 lb bulk bag. ChickenPieces.com ships this almond flour Canada-wide from Calgary, gluten-free.

Cost Per lb
~$19.64
Format
Fine grind flour
Best For
Gluten-free baking

Why operators choose bulk

  • Almond flour is the foundational ingredient for gluten-free and keto baking programs. At ~$19.64/lb in a 25lb bulk bag, operators avoid the retail premium that makes small-format almond flour an unworkable cost centre for volume baking the same ingredient at 40–60% below retail price per pound.
  • Fine-grind blanched almond flour produces a consistent, light crumb in cakes, muffins, macarons, and financiers. Unlike whole almond meal or coarser grinds, fine almond flour delivers a pastry-quality texture that commercial kitchens need for guest-facing gluten-free offerings that hold up against wheat-flour alternatives.
  • Having 25lb of almond flour in inventory eliminates emergency retail-run procurement and the recipe inconsistency that follows from switching between small-format bags. Batch baking becomes reliable: one ingredient source, one grind consistency, one predictable bake result across every production run.
A
Amani's Take · Bulk Procurement Lead @ ChickenPieces
Almond flour at $19.64/lb in a 25lb bag is the cost structure that makes gluten-free baking profitable you're not paying retail prices and you always have stock.

Frequently Asked Questions

What is the difference between fine almond flour and super-fine almond flour?
Fine almond flour is the standard commercial grade blanched almonds ground to a consistent fine powder suitable for macarons, financiers, cakes, muffins, and most gluten-free baked goods. Super-fine almond flour is milled more finely still, producing a powder closer to cake flour in texture, used specifically for French macarons and applications requiring an extremely smooth, delicate crumb. For general commercial gluten-free baking, fine almond flour is the correct grade. If you are producing high-volume macarons for a patisserie program, confirm the specific grind with hello@chickenpieces.ca.
How do I store a 25lb bag of almond flour to prevent rancidity?
Almond flour has a higher fat content than wheat flour and will go rancid faster if exposed to heat, light, or moisture. Store sealed bags in a cool, dry location below 18°C and away from direct sunlight. Once opened, transfer unused flour into a sealed food-grade container and refrigerate for up to 6 months, or freeze for up to 12 months. For high-volume bakeries cycling through 25lb in 4–6 weeks, cool ambient storage in a sealed container is sufficient refrigeration extends quality margin for slower operations.
What is the substitution ratio for almond flour replacing wheat flour?
Almond flour cannot be substituted 1:1 for wheat flour in standard recipes the absence of gluten means it lacks the binding structure wheat provides. General guidance: for cakes and muffins, almond flour can replace wheat flour at a 1:1 ratio by weight if additional binding agents (extra eggs, flaxseed, or a small amount of tapioca starch) are added. For cookies, a direct 1:1 swap often works. For bread and yeast applications, almond flour requires dedicated gluten-free bread recipes rather than a simple substitution. Always develop or test recipes specifically formulated for almond flour when introducing to a commercial menu.
What is the shelf life of almond flour and is blanched different from natural?
Blanched almond flour (made from almonds with skins removed) has a shelf life of approximately 6–9 months sealed at ambient temperature, or up to 12 months refrigerated. Natural almond flour (skin-on, producing a slightly coarser, darker flour) has a similar shelf life but a nuttier, slightly more bitter flavour due to the tannins in the skin. For pastry and light baking applications, blanched is preferred for its neutral colour and mild flavour. Natural almond flour works well in rustic baked goods, granola, and applications where a fuller almond flavour is an asset.
📌 Best Used For
  • Gluten-free bakeries and pastry kitchens almond flour is the primary dry ingredient for a complete gluten-free baked goods program including cakes, muffins, cookies, financiers, and macarons.
  • Keto menu programs commercial kitchens offering keto-compliant meals, snack bars, and grab-and-go items rely on almond flour as the low-carbohydrate flour substitute that enables keto-labelled baked goods.
  • Macaroon and financier production classic French pastry in both retail and catering formats depends on high-quality fine-grind almond flour as a non-negotiable ingredient; bulk procurement is the only economically viable format for volume production.

Ready to order? ChickenPieces ships Canada-wide.

21,000+ SKUs · Calgary-based · 2-5 day delivery · hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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