Description
Unlock the health benefits and delightful taste of Dried Adzuki Beans, available in a generous 25lbs (11.34 kg) bulk package. These small, dark red oval beans, approximately 5mm in diameter, feature a distinctive white ridge along one side and are celebrated for their robust, nutty, and sweet flavor.
Key Features:
- Distinctive Flavor: Adzuki beans are known for their unique, strong taste, making them a popular choice in Asian cuisine and beyond.
- Nutritional Powerhouse: Packed with protein, fiber, and essential nutrients, these beans are lauded for their health benefits. Dr. Joel Fuhrman referred to them as a "miracle food" on The Dr. Oz Show, noting their potential to help prevent and reverse diabetes.
- Versatile Ingredient: Ideal for soups, stews, and stir-fries, adzuki beans can also be used in sweet dishes, such as desserts and red bean paste.
Cooking Instructions:
- Soak: Rinse the beans and soak them in water for 4-6 hours or overnight to rehydrate.
- Cook: Drain and rinse again, then cook in fresh water. Bring to a boil, then reduce heat and simmer until tender, approximately 45-60 minutes.
Incorporate the delicious and healthful Adzuki Beans into your meals. Order today and discover the incredible versatility and flavor this little bean has to offer!
How to Cook Adzuki Beans
The beans must be cooked prior to consumption. Soak 1/2 cup of beans overnight in ample water. Drain and simmer in 2 cups of water for 40 minutes to an hour. Alternatively, pressure cook the soaked beans in 2 cups of water for 5-9 minutes at high pressure. If you don’t have time to soak the beans, pressure cook for 15-20 minutes