US Dollar
Description
Experience the rich flavor and nutritional benefits of Admiral Pink Salmon. Each case contains 24 cans, with each can weighing 418 grams (15 ounces), providing a versatile and nutritious seafood option.
Key Features:
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Premium Quality: Admiral Pink Salmon is known for its quality and taste, offering tender and flavorful salmon fillets.
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Versatile Use: Ideal for salads, sandwiches, pasta dishes, dips, and more. Adds a delicious salmon flavor to a variety of recipes.
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Convenient Packaging: Each can is sealed to preserve freshness and ensure convenience in storage and preparation.
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Nutrient-Rich: Pink salmon is a rich source of omega-3 fatty acids, high-quality protein, and essential vitamins and minerals.
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Culinary Delight: Enhance your meals with the natural goodness and versatility of Admiral Pink Salmon.
Why Choose Admiral Pink Salmon?
Enjoy the convenience and quality of Admiral Pink Salmon. Whether you're creating a quick and healthy salad or preparing a gourmet seafood dish, this canned salmon offers a flavorful and nutritious addition. Elevate your culinary creations with Admiral Pink Salmon's rich taste and versatility
• Quantity per case: 24 x 418g
• Length: 18.25 inches
• Width: 12.25 inches
• Height: 5 inches
• Packed inside Corrugated Flute Cardboard Box
Size and Shape of Product
• 24x 418g Canned Pink Salmon
Yield or Serving Size
• Net weight 418g.
Quality and Format
• Sections of Salmon which are cut transversely from the fish, filled vertically into the can; sections will be packed parallel to the ends of the container. Typical odour and texture of Pink salmon.
Preparation Cooking Instructions
• Ready to eat
• Traditionally cooked with skin and bones
• The liquid, skin and bones are all edible and supply important nutrients such as calcium and phosphorus
Handling Instructions
• Store and transit in ambient temperatures. Five-year shelf life.
Marketing Statements
• Good source of protein
Culinary Applications
• Sandwiches, salads
Preparation and Cooking Instructions
• Store at ambient temperatures under clean and dry conditions