Collins Bar Sugar with Foamer, 16 oz./473 ml

Collins Bar Sugar with Foamer – Frothy Cocktail Enhancer, 16 oz (473ml) – Easy, Textured Cocktails

Elevate your cocktails with Collins Bar Sugar with Foamer, a 16 oz (473ml) bottle designed to create frothy, egg-white-style cocktails without the hassle of raw eggs. Crafted with superfine sugar and a foaming agent, this mixer adds a long-lasting, velvety foam to drinks like Whiskey Sours or Pisco Sours, enhancing presentation and texture. Perfect for home bartenders, mixologists, or cocktail parties.

Why Choose Collins Bar Sugar with Foamer?

• Premium Quality: Made with superfine sugar, water, natural foaming agent (quillaja extract), citric acid, and sodium benzoate. No high fructose corn syrup. Certified Gluten-Free and Vegan. Nutritional per 15ml (0.5 oz): ~30 kcal, ~7g sugars, 0g fat, 0g protein, ~5mg sodium (varies by batch).
• Versatile Use: Ideal for frothy cocktails (Whiskey Sour, Pisco Sour, Gin Fizz; add 0.5 oz to cocktail, shake vigorously), mocktail recipes, or creative drinks. Perfect for parties or home bars.
• Distinctive Properties: Creates a long-lasting, foamy head that enhances texture and reduces spillage, unlike clumpy confectioner’s sugar. X users praise its ease for professional-looking cocktails, though some note foam quality varies with shaking technique.
• Convenient Size: 16 oz (473ml) bottle yields ~32 servings (0.5 oz each), ideal for bulk cocktail needs. Store in a cool, dry place; refrigerate after opening for up to 6 months.
• Dietary Note: Vegan and gluten-free; contains sugar, which may not suit low-sugar diets. May contain traces of allergens due to shared facilities. Check labels for allergens.

Effortless Gourmet Creations

Add Collins Bar Sugar with Foamer to a Whiskey Sour (0.5 oz syrup, 2 oz whiskey, 1 oz lemon juice, shake with ice) for a frothy top or use in non-alcoholic beverage recipes with sparkling water. Customers love its instant-dissolving crystals and foam consistency, though some suggest practicing shaking for optimal foam. Pair with premium chocolates for dessert pairings or use in sorbet floats with vegan ice cream recipes. Shake well before use to blend settled ingredients.

Why Collins?

Collins, a trusted brand under John Collins & Sons, crafts high-quality mixers with real ingredients since 1934. This Bar Sugar with Foamer is a bartender favorite for its ease and ability to recreate 19th-century cocktail textures, making it a top choice for cocktail recipes.

Order Now & Savor Frothy Cocktails!

Transform your drinks with Collins Bar Sugar with Foamer, 16 oz. Perfect for foamy cocktail recipes or creative beverages, this mixer delivers unmatched texture and quality. Buy now and create unforgettable refreshment experiences!