Description
Aluminium Fry Pan, 14-Inch
The 14″ fry pan fills the gap between a standard 10″ sauté pan and a full flat griddle large enough to cook two or three portions simultaneously yet still manageable on a single range burner. Heavy-gauge aluminum heats evenly across the full 14″ surface, eliminating the cold ring at the pan edge that causes uneven cooking in thin-gauge alternatives.
NSF certified for commercial health inspection compliance. Riveted long handle provides balanced leverage critical when working with a fully loaded 14″ pan over high heat. The broad cooking surface makes this an excellent choice for stir-fry stations, large omelettes, searing fish fillets and finishing pasta dishes at live catering stations.
- Price: $75.99
- Diameter: 14″
- Material: Heavy-gauge aluminum
- Best for: Multi-portion sautéing, stir-fry, fish, pasta finishing, live event stations
Pairing a 14″ and a 10″ (ID 14901) at each live-cooking station covers every portion size a catering line encounters a two-pan setup that handles breakfast through dinner service without equipment changes.
Listed by Jamie, Concession & Event Specialist — ChickenPieces.com
Warranty Information