Trepuree Roasted Pork with Carrot & Potato - 250g Textured Entrée (24/Case)

Trepuree Roasted Pork with Carrot & Potato is a nutritionally optimized, texture-modified meal designed specifically for individuals with swallowing difficulties (dysphagia). Developed by medical nutrition experts, this entrée provides the comforting, savory flavors of a traditional Sunday roast—tender roasted pork, sweet carrots, and buttery potatoes—reimagined into a smooth, cohesive consistency that meets strict safety standards. Each 250g portion is pre-plated and ready to heat, ensuring that those on a restricted diet can still enjoy a dignified, flavorful, and balanced meal.

As a Canadian provider based in Calgary, Alberta, we offer these essential healthcare nutrition solutions with fast shipping across Canada. We support long-term care facilities, hospitals, and home caregivers by providing easy access to professional-grade dysphagia meals without the need for complex in-house preparation.

BEST FOR: Individuals with dysphagia (IDDSI Level 4), long-term care residents, post-operative recovery, and seniors requiring texture-modified diets.

DIETARY NOTE: TEXTURE-MODIFIED (PUREED). HIGH PROTEIN. CONTAINS REAL MEAT AND VEGETABLES.

Key Features

• Safe Texture Consistency - Specifically formulated to meet IDDSI Level 4 (Pureed) standards, ensuring a smooth, lump-free, and cohesive swallow.

• Complete Meal Solution - Each tray contains a balanced ratio of protein (roasted pork) and carbohydrates/fiber (potatoes and carrots) for a full nutritional profile.

• Superior Flavor Retention - Uses a specialized cooking process that preserves the authentic "roasted" aroma and savory taste of the ingredients.

• Ready-to-Heat Convenience - Pre-plated in heat-stable trays, reducing handling time and the risk of cross-contamination in busy kitchens.

• Consistent Nutritional Value - Standardized portions ensure that every resident or patient receives the exact caloric and protein intake required by their care plan.

• Visual Appeal - Shaped and presented to resemble a traditional meal as closely as possible, promoting dignity and encouraging better caloric intake.

Product Specifications

• Brand: Trepuree

• Product Type: Frozen Textured Entrée (Pureed)

• Size/Weight: 250g per unit (24 units per case)

• Key Specs: IDDSI Level 4 Compliant; Microwave and Steamer Safe

• Storage: Keep Frozen at -18°C or colder.

• Shelf Life: 12 months frozen.

Perfect For

• Long-Term Care Facilities - Simplifies kitchen workflows by providing consistent, safe meals for residents on pureed diets.

• Hospital Foodservice - A reliable, standardized option for patients with neurological or structural swallowing impairments.

• Home Caregivers - Provides a stress-free way to serve nutritious, safe, and flavorful meals to loved ones at home without the need for a blender.

• Rehabilitation Centers - Ideal for patients transitioning through different levels of texture-modified diets during speech-language therapy.

• Assisted Living Communities - Ensures a high standard of dining safety while maintaining a diverse and appetizing menu.

Comparison INFO

• Trepuree vs. In-House Blending: In-house pureeing often results in inconsistent textures, "thinning out" of nutrients with added liquids, and a loss of visual appeal. Trepuree provides a standardized, safe consistency with concentrated nutrition and a more professional presentation.

• Trepuree vs. Standard Frozen Meals: Standard meals contain mixed textures (liquid and solid) which are dangerous for dysphagia patients. Trepuree is strictly homogenized to prevent aspiration while maintaining the flavor of a "real" meal.

FAQ-SECTION

• What is Trepuree Roasted Pork with Carrot & Potato used for? This product is a specialized medical food used to provide safe, balanced nutrition to individuals with dysphagia or chewing difficulties. It is designed to replace traditional solid meals that pose a choking or aspiration risk. By pureeing high-quality roasted pork, carrots, and potatoes into a smooth, cohesive format, Trepuree allows users to consume a full dinner experience safely. It is a staple in healthcare settings where maintaining a "Pureed" or "IDDSI Level 4" diet is a clinical necessity for patient safety and hydration.

• How much Trepuree do I need for common applications? Each 250g tray is designed as a single-serving entrée for one person. For a standard healthcare menu, one case of 24 units provides enough pureed entrées for 24 residents for one meal service. Because these meals are nutritionally dense, they are sized to be manageable for those with smaller appetites while still meeting protein requirements. Generally, a caregiver would plan for 2 to 3 trays per day if the individual is exclusively on a pureed diet, supplemented by pureed breakfasts and snacks.

• Where can I buy Trepuree in Canada? You can purchase Trepuree entrées directly through Chicken Pieces. We are a Calgary-based distributor committed to making professional healthcare and culinary products accessible to everyone. There is no membership required to shop with us, which is ideal for home caregivers who cannot access large-scale medical distributors. We ship across Canada, and all orders over $199 qualify for free shipping, allowing you to stock up on a full case of meals and have them delivered directly to your facility or home.

• How do I store Trepuree? Trepuree must be stored in a commercial or domestic freezer at -18°C (0°F) or colder. It is a frozen product and should not be allowed to thaw until right before heating. Proper frozen storage ensures the safety of the protein and preserves the texture-modified consistency. Once a tray has been heated, it should be consumed immediately; do not refreeze or keep leftovers for more than 24 hours in the refrigerator, as the texture can change and increase the risk of swallowing issues.

• How long does Trepuree last? In its frozen state, Trepuree has a shelf life of approximately 12 months from the date of manufacture. Each case and individual tray will be marked with a "Best Before" date for easy inventory rotation. This long shelf life makes it an excellent "emergency" stock for care homes or home users, ensuring that a safe, nutritious meal is always available even if fresh food preparation is interrupted. Always ensure the plastic film seal remains intact to prevent freezer burn and maintain flavor quality.

• Trepuree vs. Home-Made Pureed Food: What is the difference? The primary difference is safety and nutrition. Home-blended food often requires the addition of water or broth to get it through a blender, which dilutes the calories and protein. Trepuree is processed to be nutritionally dense in a small volume. Additionally, home-blended food can contain hidden "boluses" or lumps that are hard to detect but dangerous for a dysphagia patient. Trepuree is strictly tested to be 100% smooth and cohesive, meeting professional clinical standards that are difficult to achieve with a home appliance.

• Is the 24/case format a good value for home care? Yes, for caregivers managing a long-term pureed diet, the 24-unit case offers the best price-per-meal. Preparing single portions of pureed pork, carrots, and potatoes from scratch is labor-intensive and often leads to significant food waste. Purchasing by the case ensures a consistent cost-per-serving of a medically safe meal. For many families, the time saved and the peace of mind knowing the meal is IDDSI-compliant outweighs the cost, especially when considering our free shipping on orders over $199.