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Open Bar Buy List
Guest count and hours in. A beer, wine, and spirits shopping list with buffer out.
Cocktail hour through last call.
10% is standard. Returns on unopened cases usually allowed.
Crowd mix. Remaining share goes to spirits.
How this is calculated
Drinks per guest = 2 in the first hour + 1 for each additional hour.
Total drinks = guests × drinks per guest × (1 + buffer).
Wine: 5 glasses per 750 ml bottle. Spirits: 16 × 1.5 oz pours per 750 ml. Mixers: ~3 drinks per litre. Ice: 1.5 lb per guest.
Prices are before GST/HST. Add tax on top of the price shown, never inside your margin. Estimates, not advice.
- Beer (cans/bottles)
- 318
- Wine (750 ml bottles)
- 48
- Spirits (750 ml bottles)
- 15
- Mixers (1 L)
- 80
- Ice (lb)
- 180
- Spirit share
- 30%
What the safety buffer costs across 12 events if none of it goes back. Most stores take unopened bottles back: keep the receipt.
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