US Dollar
Description
These premium red kidney beans come in a convenient 2.84L commercial container designed specifically for high-volume foodservice operations across Canada. Each bean delivers the classic firm texture and robust flavor that professional kitchens depend on, while the large format packaging streamlines inventory management and reduces labor costs.
Key Features
- 2.84L commercial size container - approximately 28-30 half-cup servings
- Pre-cooked and ready to use straight from container
- Maintains firm texture during extended cooking times
- Rich in plant-based protein, fiber, iron and potassium
- Deep red color with classic kidney bean shape
- 2-3 year unopened shelf life for reliable inventory planning
Perfect for vegan and vegetarian menu items. Naturally gluten-free and 100% plant-based. No artificial preservatives or additives.
Applications & Usage
These versatile kidney beans excel in both hot and cold preparations. Use them in slow-simmered chili and stews where their firm texture prevents breakdown during long cooking times. They're equally excellent in cold applications like three-bean salads, grain bowls, and Mexican-style dishes. For quick-service operations, simply heat and serve as a protein-rich side dish or incorporate into burrito fillings and taco bars.
Frequently Asked Questions
What is the shelf life of these kidney beans?
Unopened containers have a 2-3 year shelf life when stored in a cool, dry place. Once opened, refrigerate and use within 3-4 days for optimal quality and food safety.
How many servings does a 2.84L container provide?
Each container provides approximately 28-30 half-cup servings, which translates to roughly 15-20 full meal portions when used as a primary protein component.
Do these beans require pre-cooking?
No, these kidney beans are pre-cooked and ready to use immediately. Heat and serve, or add to recipes requiring additional cooking time without concern for texture breakdown.
Can leftover beans be frozen for later use?
Yes, unused portions can be portioned and frozen for up to 6 months. Thaw in refrigerator before use and drain excess liquid. Texture may be slightly softer after freezing.
Are these suitable for plant-based menu items?
Absolutely. These beans are 100% plant-based, naturally gluten-free, and provide excellent protein content for vegan and vegetarian dishes.
What's the best way to store opened containers?
Transfer unused portions to food-safe containers, label with date, and refrigerate at 40°F or below. Follow HACCP guidelines and use within 3-4 days.
Revenue Impact
At approximately $0.30-0.40 per serving, these kidney beans provide substantial profit margins when incorporated into menu items. A single container can produce 15-20 protein-rich entrée portions, making them particularly valuable for operations focusing on plant-based offerings or cost-effective protein alternatives. The convenience factor reduces prep labor while the consistent quality ensures customer satisfaction and repeat orders.