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Sysco Classic Mix Pancake Buttermilk Complete 2KG/4.41Lbs (6/Case)

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $CAD152.89
Was: $CAD152.89
Now: $CAD138.99
(You save $CAD13.90 )
Item Number
6018104227258
Brand
Sysco
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 2 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Classic Pancake Buttermilk Complete Mix 2KG (6/Case)

⚡ Quick Answer

Classic Buttermilk Complete Pancake Mix 2KG is a water-only dry mix for high-volume kitchens. Each bag delivers consistent, tangy pancakes for breakfast buffets, busy diners, or catering. The 6-bag case keeps you stocked, and we ship from Calgary in 2-5 business days across Canada.

This Classic Buttermilk Complete Pancake Mix in a 2KG bulk format is a staple for Canadian restaurant kitchens and catering teams that need consistent breakfast service. When your brunch rush means hundreds of pancakes an hour, batter that performs reliably every time saves prep time and keeps customers happy. It's got that rich, tangy diner-style flavour and fluffy texture you'd expect from a hotel breakfast buffet.

Classic Mix Pancake Buttermilk Complete 2KG/4.41Lbs (6/Case) — Professional Grade for Canadian Food Service

This isn't grocery store pancake mix. It's a professional-grade complete blend built for high-volume food service. Real buttermilk powder and balanced leavening agents produce light, airy pancakes with uniform texture, batch after batch.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: For extra fluff and a richer flavour, swap out about 10-15% of the water for buttermilk or whole milk. Regulars will notice the difference, and it doesn't complicate your prep.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen this Classic mix save a lot of headaches during peak service. A hotel client in Banff swears by it for weekend brunches—they go through about 15 bags a month. It's consistent, and the dry format means no cooler space wasted. Don't overmix it, and you'll get fluffy pancakes every time."

For executive chefs and kitchen managers across Canada, a reliable pancake mix like this Classic is a foundation for efficient breakfast and brunch programs. It simplifies prep, cuts ingredient inventory, and delivers consistent results whether you're making a few dozen for a diner or hundreds for a catering event. It only needs water, which streamlines ops significantly. It's a key part of our food service range for the Canadian hospitality sector, and it holds well on a warming line.

Quality & Specifications

This complete buttermilk pancake mix comes in a 2KG bag, six bags per case. It's made with enriched wheat flour, real buttermilk powder, and dried whole eggs for a tangy flavour and light, fluffy texture. Just add water.

Professional Applications

Best for high-volume settings: breakfast specials, hotel brunch buffets, large-scale catering. Use it for classic buttermilk pancakes, stack specials with fruit, or as a base for chicken and waffles. It works for institutional kitchens in schools or hospitals too.

Storage & Handling

Store unopened bags in cool, dry conditions—ideally 16–20°C (60–68°F) at 60% relative humidity. Once opened, reseal tightly to keep the leavening agents effective. Check the best-before date on the package.

Canadian Sourcing

This Classic product is formulated for Canadian food service. We stock these cases at our Calgary hub, so supply is dependable from Vancouver Island to Newfoundland and all three territories.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
2KG dry mix bags (6/case) N/A - just add water ~80-100 pancakes per 2KG bag (see packaging for best-before date) N/A Store in cool, dry conditions (16–20°C, 60% humidity) for long-lasting freshness.
Specification Detail
Each bag2 kg (4.41 lbs)
Case quantity6 bags
Dietary & Allergen Notes: Contains Wheat Contains Milk Contains Soy Contains Egg

Frequently Asked Questions

How to cook pancakes using pancake mix?+
Combine the dry mix with cold water per the package directions. Whisk until just combined, then stop—overmixing develops gluten and makes pancakes tough. Pour onto a preheated, lightly oiled griddle at medium heat, roughly 350-375°F (175-190°C). Flip when bubbles form on the surface and edges look set.
Can you make pancakes out of cake mix?+
You can make a pancake-like product from cake mix by adjusting liquid and adding baking powder, but it won't taste like a diner-style pancake. Cake mix is formulated for a different crumb and sweetness—you'll end up with a denser, sweeter result. For professional, consistent buttermilk pancakes, use a dedicated pancake mix like this Classic.
How much pancake mix for 2 pancakes?+
For two standard 4-inch pancakes, you'll use about 1/4 to 1/3 cup of prepared batter per pancake. Scaling down from the full bag: a few tablespoons of dry mix plus the right water ratio. But in a commercial setting, you're better off prepping a full batch and holding the batter for service.
How to use Classic Mix Pancake Buttermilk Complete / in a commercial kitchen?+
Add cold water to the 2KG mix per the package directions. Whisk gently until lumps are gone, then let the batter rest briefly so the flour hydrates and the leavening agents activate. This mix works well for bulk prep on buffet lines, with commercial pancake dispensers, or batch cooking for à la carte service. For high-volume operations, prep multiple batches and keep them chilled.
How to store Classic Mix Pancake Buttermilk Complete / for maximum shelf life?+
Keep unopened bags in cool, dry storage—16-20°C (60-68°F) with about 60% humidity. Avoid temperature swings, direct sunlight, and moisture. After opening, seal the bag tightly to keep out humidity, and use it within the recommended timeframe for best results.
How to prepare Classic Mix Pancake Buttermilk Complete / for service?+
Measure the mix into a large bowl, add cold water per the package directions, and whisk until smooth—don't overmix. Let the batter rest for 5-10 minutes so the flour fully hydrates and the leavening agents activate. Cook on a preheated, lightly oiled griddle, then hold on a warming station or serve immediately.
How to clean equipment after using Classic Mix Pancake Buttermilk Complete /?+
Clean griddles, bowls, and spatulas promptly to stop dried batter from hardening. Scrape off residual batter while the griddle is still warm, then use a griddle brick or scraper. Follow up with degreaser and hot water, then reseason. Wash mixing bowls and utensils in hot soapy water, rinse, and sanitize per standard commercial kitchen protocols.
What is the typical yield of Classic Mix Pancake Buttermilk Complete / per case?+
A case holds six 2KG bags. One bag typically yields 80-100 standard 4-inch pancakes, depending on your batter consistency and portioning. That means a full case gives you roughly 480 to 600 pancakes—enough for a hotel buffet or a big catering event without reordering mid-service.
What is the typical yield of Classic Buttermilk Complete Pancake Mix per case for professional portions?+
A case of Classic Buttermilk Complete Pancake Mix contains six 2KG bags, and each bag typically yields 80-100 standard 4-inch pancakes. So one full case can produce an estimated 480 to 600 pancakes. That's efficient for high-volume operations like hotels, caterers, and busy diners.
What is the shelf life of Classic Buttermilk Complete Pancake Mix, both sealed and once opened?+
Sealed and stored properly at 16-20°C (60-68°F), the mix has a shelf life of 9-12 months from production—check the best-before date. Once opened, reseal the bag in an airtight container. For best leavening performance, use an opened bag within 2-3 months.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of real-world prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.

  • I'm using a different 2KG buttermilk pancake mix from another supplier, but I need something more consistent for my 150-seat diner. How does Classic Mix Pancake Buttermilk Complete compare for busy breakfast service?
  • I'm planning a large institutional breakfast for a school district and need to watch for common allergens. Can you list the primary allergens in Classic Mix Pancake Buttermilk Complete?
  • We run a high-volume buffet line with automated pancake dispensers. Does Classic Mix Pancake Buttermilk Complete batter work with standard commercial pancake machines, or will it clog?
  • I'm forecasting for a catering event with 300 guests for breakfast. Based on typical portions, how many 2KG bags of Classic Mix Pancake Buttermilk Complete should I budget for?
  • Our kitchen is switching from a scratch buttermilk pancake recipe to a complete mix to save labour. What key differences should my chefs expect when transitioning to Classic Mix Pancake Buttermilk Complete 2KG?
  • I'm organizing a large charity pancake breakfast in Edmonton with limited prep space. How can I efficiently prepare and hold Classic Mix Pancake Buttermilk Complete pancakes for several hours of service?

Available at ChickenPieces.com

Classic Mix Pancake Buttermilk Complete 2KG/4.41Lbs (6/Case)

The Classic Mix Pancake Buttermilk Complete comes in 2KG bags, six per case. It's a bulk solution for any Canadian food service operation aiming for consistent breakfast offerings. Executive chefs and catering managers rely on this mix for everything from daily service to large brunch events. Check our blog for more tips on kitchen efficiency.

Streamline Your Breakfast Service Classic Pancake Mix

When you need dependable quality and volume, Classic Buttermilk Complete Pancake Mix delivers. ChickenPieces.com stocks this product in bulk, so your kitchen in any Canadian province or territory stays stocked with consistent breakfast solutions, shipped from our Calgary hub.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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