SUCCESS Success Apricot Halves, Light Syrup Can Bulk 2.84L | 6/CASE | 50 CASES PER PALLET-(Total 300 units)
SUCCESS Success Apricot Halves, Light Syrup Can Bulk 2.84L | 6/CASE | 50 CASES PER PALLET-(Total 300 units)
SUCCESS Success Apricot Halves, Light Syrup Can Bulk 2.84L | 6/CASE | 50 CASES PER PALLET-(Total 300 units)

Availability: In Stock

Success Apricot Halves, Light Syrup Can Bulk 2.84L | 6/CASE | 50 CASES PER PALLET-(Total 300 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD5,532.99
Item Number
6018102328391
Brand
SUCCESS
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

Success Apricot Halves Bulk | 2.84L Cans for Pastry Chefs

⚡ Quick Answer

Success Apricot Halves in Light Syrup 2.84L cans, 6 per case, 50 cases per pallet, is a bulk-format canned fruit for Canadian cafés, coffee chains, third-wave roasters, and bakery cafés. Commonly used for pastry glazing, dessert toppings, grab-and-go fruit cups, breakfast parfaits, smoothie bowls, and bakery fillings. ChickenPieces.com ships this Success apricot Canada-wide from Calgary.

For high-volume production, these 2.84L cans are a kitchen staple across Canada. Pastry departments in hotels, busy patisseries, and large-scale caterers depend on their consistent quality for dessert consistency across hundreds of servings. They cut prep time significantly, letting pastry teams focus on finishing and presentation instead of peeling and pitting. Explore more professional baking ingredients in our pastry and baking range.

Quality & Specifications

These halves are selected for uniform size and ripeness, packed in a light syrup that holds their natural sweetness and subtle tartness. Each 2.84L can gives you soft, tender halves ready to use right out of the can, so you get consistent output on high-demand menus without extra effort.

Pastry & Baking Applications

Works for classic apricot frangipane tarts, glazed Danish pastries, crumbles, and cobblers. Blends well into fruit compotes for yogurt parfaits, purées for dessert sauces, or folded into bread pudding or sticky bun filling. It's a versatile fruit solution.

Storage & Handling

Store unopened 2.84L cans in a cool, dry place away from direct sunlight or heat. Once opened, transfer leftover apricot halves and syrup into a non-metallic, airtight container and refrigerate. Use within 3-5 days to keep freshness and food safety.

Canadian Sourcing

Fruit origin isn't specified, but these Success Apricot Halves are distributed from our Calgary hub, which means consistent supply across all 10 provinces and 3 territories. We focus on high-quality, traceable products for the Canadian hospitality sector, delivered coast-to-coast.

Format / Size Prep / Usage Notes Key Applications / Shelf Life Certifications Storage
Soft, tender apricot halves in a smooth, light syrup (2.84L can) Ready to use after draining, minimal prep for most applications Ideal for pastry fillings, tarts, pies, crumbles, compotes, glazes, dessert garnishes, and blending into fruit purees or cocktail components. Typically 1-2 years unopened. N/A Store unopened cans in a cool, dry place. Refrigerate contents in a non-metallic container after opening and use within 3-5 days.
Specification Detail
Can size2.84L
Units per case6
Cases per pallet50
Total units per pallet300

Frequently Asked Questions

How to make apricot syrup for cocktails?+
The light syrup in these cans is meant to preserve the fruit, not serve as cocktail syrup. For a dedicated apricot cocktail syrup, drain the syrup from the halves and combine 1 cup of it with 1/2 cup water and 1/2 cup sugar. Simmer gently with a few mashed apricot halves until the sugar dissolves and the flavours meld, then strain. Works in an Apricot Sour or a Bellini variation.
How to make apricot syrup from fresh apricots?+
Our product is pre-canned, so it skips the fresh fruit prep. To make syrup from fresh apricots, pit and chop ripe fruit, then simmer with sugar and water at a 1:1:1 ratio by weight. Mash as it cooks, then strain through a fine-mesh sieve or cheesecloth. It's more labour-intensive than using these halves but gives a distinct fresh flavour.
How to make apricot syrup from dried apricots?+
Dried apricots take a different route. Rehydrate them by simmering with water until softened, then add sugar and continue simmering until the mixture thickens. A common ratio is 1 apricots to 2 parts water and 1. You'll get a darker, more concentrated syrup than what you'd get from these canned halves.
Can you substitute peach nectar for apricot nectar?+
These are whole fruit, not nectar, but you can use them similarly. Yes, peach nectar generally works as a sub for apricot nectar if you're after a similar stone-fruit profile. For a nectar-like consistency from these halves, purée them for a thicker, more fibrous alternative with natural sweetness.
How to can apricots?+
This product is already commercially canned, so you don't need to do it yourself. Canning fresh apricots means selecting firm, ripe fruit, blanching, peeling, halving, packing into sterilized jars with hot syrup, then processing in a boiling water bath. For commercial kitchens, buying bulk 2.84L cans like these eliminates the labour, equipment, and regulatory headaches of in-house canning.
How to use Success Apricot Halves, Light Syrup Can 6 in a commercial kitchen?+
They're versatile. Pastry chefs drain them for classic apricot tarts, individual galettes, or as a base for compotes and fillings in layer cakes and cheesecakes. They also blend into fruit sauces for plated desserts, or fold into muffins, quick breads, and breakfast parfaits.
How to prepare Success Apricot Halves, Light Syrup Can 6 for service?+
Simple. Open the 2.84L can and drain the light syrup thoroughly. Pat the halves dry for baked goods to avoid excess moisture, or warm them gently for a compote. Slice thinner for garnishes or keep them as halves for consistent plating.
How to store Success Apricot Halves, Light Syrup Can 6 for maximum shelf life?+
Keep unopened cans in a cool, dry place away from direct sunlight or extreme temperatures. Once opened, transfer leftover halves and syrup to a clean, non-metallic, airtight container. Refrigerate and use within 3 to 5 days.
What is the optimal working temperature for Success Apricot Halves when integrating them into pastry applications?+
Unopened cans are shelf-stable at ambient temperatures. Once opened, work with them at cool room temperature or chilled, especially for cold-set desserts or purées. For warm applications like tarts or compotes, heat gently. Boiling rapidly will break down the texture.
What is the typical substitution ratio when replacing fresh or frozen apricots with Success Apricot Halves in a recipe?+
Start with a 1:1 ratio by weight after draining. Keep in mind these halves are packed in light syrup, so they'll contribute more sweetness than raw fruit and have a softer texture. Adjust added sugar in your recipe, or give them a quick rinse if sweetness is a concern.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count and total unit count for this bulk apricot halves product?
  • Can a bakery chain in Calgary book pallet delivery with specific production lot dates for stock rotation?
  • What are the recommended applications for these apricot halves in high-volume dessert production?
  • Does this bulk apricot product come with nutritional information and allergen data for menu compliance?
  • What are the best practices for handling and storing these 2.84L cans once opened in a busy patisserie?
  • Can a multi-location institutional caterer purchase this product on recurring weekly pallet deliveries?

Available at ChickenPieces.com

Success Apricot Halves, Light Syrup Can Bulk 2.84L | 6/CASE | 50 CASES PER PALLET-(Total 300 units)

Canadian food service operators pick this bulk format for reliability and efficiency, whether it's daily dessert specials or large banquet prep. It gives you a consistent base, which is critical for quality control in any high-volume kitchen. Find more insights and recipes on our blog.

Secure Your Bulk Apricot Supply for Peak Production

Count on ChickenPieces.com for consistent delivery of essential ingredients like these apricot halves. Our Calgary distribution centre ships across all of Canada quickly and reliably, supporting your pastry team with the volume you need, when you need it.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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