US Dollar (USD)
Description
Delight in a rich, indulgent treat that fits your lifestyle: our individually wrapped Gluten Free Double Chocolate Muffins. Packed with chocolate chips and featuring a hint of natural banana, these moist, decadent muffins are a safe and satisfying snack for those with gluten sensitivities. Perfect for on-the-go breakfasts, lunchboxes, or outdoor adventures. Just thaw and enjoy a delicious, worry-free treat. Order your box of convenient, gluten-free goodness today!
Indulge without compromise with our supremely moist and rich Gluten Free Double Chocolate Muffins. Each muffin is a celebration of deep chocolate flavor, generously loaded with melty chocolate chips and crafted with thoughtful ingredients like organic evaporated cane juice and a subtle hint of natural banana for a perfectly balanced sweetness. Designed for those following a gluten-free diet, they rely on potato starch and whole grain rice flour to achieve a soft, tender crumb that rivals any traditional bakery muffin.
The ultimate in convenience, each muffin comes in its own protective wrapper, ensuring freshness, portion control, and mess-free portability. Whether you're dashing out the door for work, packing for a child's school day, or heading out on a hiking or hunting trip, these muffins are a reliable, energizing snack you can trust. They thaw quickly at room temperature, making them an ideal "grab and go" item for concession stands, coffee shops, or your own pantry. Don't let dietary restrictions limit your enjoyment of a classic treat. Stock up on these delicious, individually wrapped gluten-free muffins and savor the chocolatey goodness anytime, anywhere.
KEY FEATURES & BENEFITS
-
Certified Gluten-Free Delight: A safe, delicious option for those with celiac disease or gluten sensitivity, offering the indulgence of a double chocolate muffin without gluten.
-
Individually Wrapped Freshness: Each muffin is sealed in its own wrapper, guaranteeing hygiene, perfect portion control, and long-lasting freshness for on-the-go eating.
-
Rich Double Chocolate Flavor: Packed with chocolate chips and a deeply chocolatey batter for a truly decadent experience that satisfies serious chocolate cravings.
-
Thoughtful, Quality Ingredients: Made with organic evaporated cane juice, banana flakes for natural sweetness and moisture, and without artificial flavors.
-
Quick Thaw Convenience: Simply thaw at room temperature for about an hour—no microwave needed—for a soft, ready-to-eat treat, perfect for busy mornings or spontaneous snacks.
-
Allergen-Conscious Formula: Free from gluten and made with common allergen-friendly ingredients, though always check the full list for your specific needs.
USE CASES & APPLICATIONS
-
Gluten-Free Lifestyles: A must-have pantry staple for individuals and families managing celiac disease or choosing a gluten-free diet, ensuring a safe, tasty breakfast or dessert option.
-
On-the-Go Nutrition: Perfect for tossing in a lunchbox, gym bag, or backpack for a commute, school day, or post-workout refuel.
-
Outdoor & Travel: The ideal non-perishable, sturdy snack for road trips, camping, boating, or long days in a hunting blind—no refrigeration required after thawing.
-
Food Service & Retail: A high-demand item for health-conscious cafes, university cafeterias, and convenience stores looking to offer inclusive, packaged gluten-free bakery options.
NUTRITIONAL INFO / SPECS / MATERIALS
-
Dietary Specification: Gluten Free.
-
Key Ingredients: Whole Egg, Organic Evaporated Cane Juice, Chocolate Chips, Sunflower Oil, Potato Starch, Banana Flakes, Whole Grain Rice Flour, Chicory Inulin.
-
Preparation: Thaw frozen muffins at room temperature in packaging for ~1 hour before serving. Do not microwave.
-
Packaging: Individually wrapped for single-serve convenience and freshness.
-
Free From: Gluten-containing grains.
FREQUENTLY ASKED QUESTIONS
Q: Are these muffins truly gluten-free?
A: Yes, they are gluten-free. They are made with gluten-free ingredients like potato starch and rice flour and are suitable for those with celiac disease or gluten intolerance, provided they are produced in a dedicated facility (check packaging for details).
Q: How do I prepare these frozen muffins?
A: For best results, thaw them at room temperature in their individual wrapping for about one hour before you plan to eat them. They are not recommended for thawing in the microwave.
Q: Do these muffins contain dairy or nuts?
A: Based on the provided ingredient list, they do not contain dairy or nuts as primary ingredients. However, those with severe allergies should always check the packaging for potential "may contain" warnings and contact the manufacturer.
Q: Can I sell these in my coffee shop?
A: Absolutely. Their gluten-free nature, individual wrapping, and great taste make them a valuable addition to any retail or food service establishment aiming to cater to health-conscious and dietary-restricted customers.
Q: What gives these muffins their moist texture?
A: The moisture comes from ingredients like whole eggs, banana flakes, glycerine, and sunflower oil, which work together to create a soft, tender crumb that is often challenging in gluten-free baking.
Q: Are these suitable for vegans?
A: No, they are not vegan as they contain whole eggs as an ingredient.