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Monin Cookie Butter Flavoring Syrup 750mL/25.36oz (12/Case)

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MSRP: $CAD389.99
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Item Number
6018107497429
Brand
Monin
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Description

Dominate the "Gourmet-Comfort" category and eliminate the complexity of blending multiple spices with the professional performance of Monin Cookie Butter Syrup. Distributed by ChickenPieces.com from our Calgary warehouse, this 12-bottle (750 mL each) industrial case is a mission-critical asset for Canadian baristas, dessert innovators, and milkshake bars who demand nostalgic flavor accuracy and elite mixability. This syrup masterfully captures the "Speculoos" essence—offering a rich, caramelized biscuit profile with warm notes of cinnamon and ginger that integrates flawlessly into espresso, cold brew, and blended dairy bases.

REVENUE GENERATION: In the Canadian "Specialty Coffee" sector, Cookie Butter is a high-velocity flavor that commands premium menu real estate. By utilizing Monin Cookie Butter Syrup, you can market "Signature Speculoos Lattes" or "Caramelized Biscuit Frappes," typically justifying a $1.50–$2.50 price premium per serving. This 12-bottle case offers incredible "Yield-per-Bottle," turning simple lattes into high-margin, "Dessert-Drink" flagships.
OPERATIONAL EXCELLENCE: This Alcohol-Free Formulation is specifically engineered for Year-Round Versatility. It provides the "warmth" required for winter holiday menus while maintaining a buttery profile that excels in summer milkshakes. Shipped from our Calgary hub, we bypass the customs-related delays and high freight costs of US-to-Canada transit, keeping your "Specialty Station" operational through the busiest rushes.

Professional Features

  • Authentic Speculoos Profile: Captures the complex blend of cinnamon, ginger, cloves, and caramelized sugar characteristic of Belgian biscuits.
  • Clean-Label Integrity: Non-GMO, Gluten-Free, and Vegan; made with pure cane sugar and no artificial ingredients.
  • Instant Solubility: Specifically formulated to dissolve perfectly in hot lattes, cold foams, and creamy milkshake bases.
  • Dairy-Stable Formula: Designed to prevent curdling, ensuring a smooth and velvety texture in all milk-based beverages.
  • Industrial 12-Bottle Case: Durable glass packaging designed for high-volume back-bar stability and efficient inventory rotation.

High-Margin Use Cases

  • The Signature "Cookie Butter" Latte: A definitive café staple; top with crushed Biscoff-style cookies for a high-value visual.
  • Speculoos Cold Foam: Add to cold foam for a trendy, "Premium Topper" on nitro cold brews or iced Americanos.
  • Caramelized Biscuit Milkshakes: Provides the essential "Cookie-Dough" richness for high-margin blended dessert menus.
  • Holiday Dessert Cocktails: Use as a warm-spice base for cookie-themed martinis or "Adult" hot chocolates.

Specifications

  • Brand: Monin
  • Flavor: Cookie Butter (Speculoos)
  • Size: 750 mL (25.36 oz) per Bottle
  • Quantity: 12 Bottles per Case
  • Container: Professional Glass Bottle
  • Storage: Store in a cool, dry place. No refrigeration required.

Frequently Asked Questions

Who is the authorized distributor for Monin in Canada?

Chicken Pieces is a premier distributor for the Monin Cookie Butter Flavoring Syrup 750 mL glass bottle 12-case line in Canada. By ordering through an authorized regional partner, you receive factory-fresh inventory directly from our Calgary warehouse. This ensures fast domestic shipping across Alberta and the rest of Canada, allowing you to avoid the complexities of international freight, customs brokerage fees, and the high risk of glass breakage associated with shipping heavy cases across the border.

What is the specific flavor and aromatic profile?

Monin Cookie Butter Syrup captures the nostalgic taste of traditional Speculoos biscuits. It features a warm, spiced aroma with notes of cinnamon, ginger, and caramelized brown sugar. The flavor profile is deeply buttery and reminiscent of shortbread cookies. In 2026, it is a top-tier choice for beverage programs seeking a cozy, "comfort-food" profile that provides a rich mouthfeel without the grit of actual crushed cookies.

How many servings are in a 12-bottle case?

A single 750 mL (25.4 oz) bottle provides approximately 25 servings based on a standard 1 oz (30 mL) pour. A full case of 12 bottles yields 300 servings. For more delicate applications like flavored cold brews or lattes, using a 0.25 oz pump can extend the case yield to 1,200 servings, making it a high-margin seasonal or year-round staple for busy 2026 cafes.

Is this syrup safe for inclusive dietary menus?

Yes. Monin maintains a rigorous standard for dietary transparency. In 2026, this syrup is Allergen-Free, Dairy-Free, and Gluten-Free. It is also Certified Kosher and Halal, Non-GMO, and crafted with Pure Cane Sugar. Unlike actual cookie butter spread, which often contains wheat and oils, this syrup provides the authentic flavor while remaining safe for guests with gluten sensitivities or vegan lifestyles.

Will this syrup curdle milk or plant-based creamers?

No. Monin Cookie Butter is specifically formulated to be dairy-friendly. It integrates smoothly into dairy, oat, almond, and soy milks without breaking or curdling. It is particularly popular in 2026 for enhancing the "toasted" notes of oat milk, creating a cohesive and indulgent plant-based latte experience.

How does this syrup support 2026 beverage trends?

The "Nostalgia" and "Dessert-Inspired" trends are major drivers for specialty beverage sales in 2026. This syrup acts as a versatile tool for creating high-margin specialty drinks. Its unique profile allows baristas to craft Signature Cookie Butter Lattes, Spiced Frappes, and "Biscoff-style" Cold Foams. It offers a premium, artisanal flavor that appeals to customers looking for a sophisticated alternative to standard vanilla or caramel.

What is the shelf life and storage protocol?

Monin glass bottles have a long shelf life of 36 months from the date of manufacture. For peak 2026 quality, store the case in a cool, dry place under 25°C and protect it from direct sunlight. It does not require refrigeration after opening. To maintain the best flavor profile, it is recommended to use the bottle within 60 to 90 days of opening. If using a pump, ensure it is cleaned regularly to prevent crystallization and maintain hygiene standards.

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