US Dollar
Description
Lawry's® Professional Coarse Grind Garlic Salt with Parsley — 10.5 lb. Bulk Case (6 x 28 oz. Bottles)
- Brand: Lawry's® (The Professional Authority in Salt-Based Flavor Systems)
- Size: 10.5 lbs. Total (Six 28 oz. shaker-top bottles per case)
- Flavor Profile: Bold, pungent garlic balanced by the clean, herbaceous finish of dried parsley
- Texture: Extra-coarse grind; engineered to provide a visual "Crusted" effect and burst of flavor
- Aesthetic: Brilliant white salt with distinct green parsley accents; designed for high-impact plating
- Versatility: Perfect for prime rib crusts, gourmet garlic bread, roasted potatoes, and signature butter blends
- Dietary Labels: Certified Kosher; No MSG Added
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Lawry's Coarse Garlic Salt — The "Aromatic Utility Authority" for 2026
By perfecting a formula that balances a sophisticated textural aesthetic with the mechanical utility of a 10.5 lb. industrial case, Lawry's has redefined the potential of the "Professional Savory Foundation" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly bold experience that resonates with the crunch-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike "fine-dust" generic garlic salts, the coarse-texture Lawry's formula is engineered for "Visual Impact," ensuring your dishes look as though they were seasoned with hand-chopped aromatics. For modern urban bistros, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, safety, and smart resource management.
The 6-bottle bulk format represents a commitment to "Operational ROI." In 2026, the labor cost associated with manual garlic-and-herb blending—and the inconsistency of hand-mixed salts—are significant operational drains. This shelf-stable, industrial case effectively anchors those expenses, providing a consistent solution that maximizes back-of-house efficiency while maintaining a premium craft standard. The 28 oz. easy-grip bottles are specifically designed for the rigors of a professional environment—offering a protective barrier that ensures your "Aromatic Foundation" remains pungent and free-flowing through the most demanding dinner surges. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Spice" inventory remains stable without excessive overhead.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier utility tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your inventory remains stable and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Total Case Weight | 10.5 lbs. (4.76 kg) |
| Configuration | 6 x 28 oz. Shaker-Top Bottles |
| Ingredients | Salt, Garlic, Sugar, Parsley, Garlic Oil |
| Grind Size | Coarse / Textured |
| Certifications | Certified Kosher, No MSG Added |
| Shelf Life | ~450 Days (Ambient Storage) |
| Container Style | Professional "Split-Top" Plastic Shaker Bottle |
Extensive Frequently Asked Questions — Coarse Garlic Salt
Where can I buy bulk Lawry's Coarse Garlic Salt in Calgary?
You can purchase professional 10.5 lb. cases (6 x 28 oz) exclusively at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants, caterers, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
What is the difference between "Coarse Grind" and regular garlic salt?
Regular garlic salt is a fine powder that dissolves almost instantly. Lawry's Coarse Grind features large salt crystals and parsley flecks that provide a crunchy texture and a more "hand-crafted" appearance, making it superior for finishing steaks and artisan breads.
Does this garlic salt contain real garlic oil?
Yes. Lawry's uses natural garlic oil in this blend to ensure the aromatic profile remains bold and consistent, even after being applied to high-heat proteins or roasted in industrial ovens.
How should I store these 28 oz. professional bottles?
Store in a cool, dry place away from direct sunlight and kitchen heat. While the salt is stable, humidity is the enemy of coarse spices—keeping the lid snapped tight after use ensures the seasoning remains free-flowing and prevents clumping.
Is Lawry's Coarse Garlic Salt with Parsley Gluten-Free?
While the primary ingredients are naturally gluten-free, we recommend checking the 2026 specific batch label for any allergen updates. Lawry's generally identifies all gluten sources on their professional labels for kitchen safety.
Does this seasoning contain MSG?
No. Lawry's Coarse Garlic Salt is formulated with no added MSG, providing a "clean-label" savory experience that meets the high nutritional expectations of modern 2026 diners.
Can I use this for making bulk garlic bread?
Absolutely. It is the industry standard for high-volume garlic bread production. The parsley flecks add a beautiful green color, and the coarse salt provides the signature "salty-snap" that customers associate with premium bakeries.
What is the best way to use the dual-action shaker top?
The professional 28 oz. bottle features a "split-top" lid with a sifting side for even coverage on garlic bread and a pouring side for large-batch measuring into compound butters or marinades.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for staying ahead of busy service weeks and reducing your supply chain's carbon footprint.
Will the parsley turn brown during cooking?
Lawry's uses stabilized dried parsley designed for high-heat stability. While it will darken slightly when roasted, it is engineered to maintain its green identity and herbaceous aroma better than fresh herbs in long-cook applications.