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KRAFT Mayonnaise, Portions (Case) 210 ea

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD67.75
Item Number
6010857294242
Brand
KRAFT
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Description

KRAFT Mayonnaise Portions Case 210 ea – Food Service Canada

⚡ Quick Answer

KRAFT Mayonnaise 18 ml portions, a 210-count bulk case, is a reliable condiment solution for Canadian food service, bakeries, patisseries, hotel pastry departments, and catering companies. Operators use it for takeout sandwiches, staff lunches, catered events, grab-and-go items, and hygienic condiment stations. ChickenPieces.com ships this Kraft mayonnaise Canada-wide from Calgary.

KRAFT Mayonnaise 18 ml portion packs deliver a clean, balanced classic mayo flavour that holds up in any busy kitchen. Pastry chefs, bakers, and hotel pastry departments buy these individual portions for consistent quality and better hygiene across their savoury menus. When you're putting together dozens of catered boxed lunches or restocking a grab-and-go deli case, these packets cut down on bulk condiment waste and save you time per order.

KRAFT Mayonnaise, Portions (Case) 210 ea — Professional Grade for Canadian Food Service

These 18 ml KRAFT Mayonnaise portions are a professional-grade solution for commercial kitchens that need consistent product quality and reliable portion control. The smooth, creamy texture and familiar flavour make them a go-to condiment for takeout deli sandwiches, staff meal programs, and large-scale catering operations. Every customer gets the same amount, every time — no mess, no fuss.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide to all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: When you're stocking for busy service, keep a few sleeves of these Kraft mayo packets chilled, not just ambient. They're shelf-stable, but a slightly cool packet feels more premium to customers, especially with cold sandwiches or salads.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I see these Kraft mayo packets go out consistently to our hotel and event caterer customers, especially for large boxed lunch orders. We had one client order 20 cases for a major conference and they liked how it streamlined service. It keeps prep areas clean and cuts down on bulk condiment waste on the line."

For pastry and baking pros in Canada, switching to individual portions for savoury items isn't just a trend — it's a smart operational move. These 18 ml Kraft Mayonnaise portions help prevent cross-contamination, which is always a concern with shared bulk condiments, and they kill the messy refilling process. They're a solid fit for patisseries adding gourmet sandwiches, savoury tartlets, or hotel brunch buffets where quick, hygienic service matters. Check out more professional ingredients in our pastry range to round out your menu.

Quality & Specifications

This commercial-grade Kraft Mayonnaise comes in 18 ml individual portion packets, 210 packets per case. It has a consistent, clean, balanced classic mayo flavour with a rich, creamy texture that works in everything from deli sandwiches to staff salads.

Pastry & Baking Applications

Pastry chefs and bakers use these portions for savoury items like gourmet takeout sandwiches — a classic BLT on house-made sourdough, chicken salad buns, or turkey clubs. They're also good for staff meal programs, hygienic condiment stations in hotel pastry departments, and grab-and-go items like quiches or savoury muffins.

Storage & Handling

These Kraft mayonnaise portions are shelf-stable. Store them in a cool, dry place. They don't need refrigeration for food safety, but for cold items like sandwiches, it's best practice to keep a few sleeves chilled before service. Always check the "best before" date on the packaging for maximum shelf life.

Canadian Sourcing

ChickenPieces.com supplies KRAFT Mayonnaise portions from our Calgary distribution hub. We keep them in stock for Canadian food service operators and ship coast-to-coast across all 10 provinces and 3 territories. You can count on steady supply for your kitchen's demands.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
creamy, smooth texture N/A See packaging; portioned for minimal waste N/A Shelf-stable, but keep a few sleeves chilled for optimal customer experience with cold items.
Specification Detail
18 ml packet sizeIdeal for individual servings, minimizing waste and ensuring consistent portion control for customers.
210 portions per caseProvides a substantial supply for high-volume operations like catering, hotel events, and busy deli counters.

Frequently Asked Questions

What is kraft mayonnaise made of?+
Kraft Mayonnaise is made from eggs, oil, and vinegar, plus seasonings. The specific ingredient list for these 18 ml packs isn't printed here, but commercial mayo usually uses pasteurized eggs, soybean oil, water, distilled vinegar, and salt, sometimes with sugar or other spices. Check the product packaging when it arrives for the exact details.
What is the ingredients in kraft mayonnaise?+
The main ingredients in Kraft Mayonnaise are soybean oil, water, whole eggs, egg yolks, vinegar, salt, sugar, lemon juice concentrate, and natural flavourings. Those give it the classic balanced flavour and smooth texture. Formulations can vary by region or product line, so check the label on the 210-count case when your order arrives.
What does kraft mayonnaise taste like?+
Kraft Mayonnaise has a clean, balanced, classic flavour that most people recognize. It's creamy and smooth with a mild tang from vinegar and lemon juice, plus a bit of richness from the eggs and oil. That consistent profile makes it a reliable choice for deli sandwiches, staff salads, or anything else on your savoury menu.
How long does kraft mayonnaise last?+
Kraft Mayonnaise 18 ml portion packs are shelf-stable, so they last a while when stored in a cool, dry place. The "best before" date is printed on each case and individual packet. For cold sandwiches, chill a few sleeves before service — it makes for a better customer experience even though they don't need refrigeration until opened.
Does kraft mayonnaise have gluten?+
Most commercial mayonnaise, including standard Kraft, doesn't use gluten-containing ingredients. But formulations change, so for your kitchen's allergen management plan, check the ingredient statement and allergen declaration printed on the Kraft Mayonnaise 18 ml portion case itself. That's your definitive source.
Is kraft mayonnaise gluten free?+
Many Kraft Mayonnaise products are considered gluten-free based on their ingredients, but ChickenPieces.com doesn't independently verify dietary claims. For your bakery or patisserie, especially when customers have restrictions, refer to the official ingredient list and any gluten-free certifications on the packaging of these 210-count portions. That's the only way to be sure for allergen management.
How to use KRAFT Mayonnaise in a commercial kitchen?+
These 18 ml portion packs are made for efficient, hygienic use in high-volume kitchens — pastry shops, bakeries, hotel pastry departments, you name it. They're perfect for individually portioned items like takeout deli sandwiches, grab-and-go salads, and staff lunches. No bulk dispensers needed. Store the cases in your dry storage and pull sleeves as needed for service lines or catering setups.
How to prepare KRAFT Mayonnaise for service?+
Prep is straightforward because of the individual packaging. For staff meals or warm items, just pull from ambient storage. For cold items like gourmet sandwiches or salads from your patisserie's deli case, chill a few sleeves beforehand. This keeps the mayo at a pleasant cool temperature and improves the customer's experience.
What is the working temperature range for KRAFT Mayonnaise portions?+
These packets are shelf-stable and don't need refrigeration until opened, so their ambient working range is flexible. They're designed to be served at room temperature for convenience. But for cold applications like deli sandwiches or salads, chilling them slightly — maybe to 4-7°C (40-45°F) — gives a better texture and taste for your customers.
How do KRAFT Mayonnaise portions compare to bulk mayonnaise for professional use?+
Portion packs beat bulk mayonnaise on hygiene and portion control. These 18 ml packets eliminate cross-contamination and spoilage from open bulk containers and shared utensils. Bulk might have a lower per-serving cost, but individual portions cut waste, speed up service, and ensure every serving is the same. That saves labour and improves food safety in a busy patisserie or hotel kitchen.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm looking at portioned mayo for my bakery's grab-and-go sandwiches; how do these Kraft 18ml packets compare to larger bulk options for hygiene and portion control?
  • I need a condiment for a hotel pastry department that caters to large corporate events in Calgary. Does this Kraft mayonnaise meet general food safety and shelf-stability requirements for varied serving conditions?
  • My artisan bakery is expanding into savoury offerings and staff meals. How easily can these Kraft mayonnaise portions be integrated into existing food prep and serving lines to maintain efficiency?
  • I'm planning the condiment supply for a large catered event with 500 boxed lunches. How many cases of these Kraft mayonnaise 210-count portions should I order to ensure adequate stock without excess waste?
  • Our patisserie currently uses bulk mayonnaise for our deli counter, but we're seeing consistency issues and waste. Would switching to these KRAFT Mayonnaise portion packs be a better solution for both quality and streamlining service?
  • I'm preparing for a major outdoor festival where our pastry team is selling gourmet sandwiches for 10,000 attendees. How should I manage the storage and distribution of these Kraft mayonnaise portions to keep them cool and accessible?

Available at ChickenPieces.com

KRAFT Mayonnaise, Portions (Case) 210 ea

These individual Kraft mayonnaise packets are the smart choice for Canadian food service operators who need precise portion control and solid hygiene for their savoury menus. They're a simple, effective way to serve a consistent, creamy condiment — perfect for high-volume takeout orders and staff meals. For more on efficient kitchen operations, check out our blog.

Streamline Condiment Service with KRAFT Mayonnaise Portions Today

Count on ChickenPieces.com for your bulk and wholesale food service needs. We stock these Kraft mayonnaise portions at our Calgary distribution centre, ready for fast, reliable Canada-wide shipping direct to your professional kitchen.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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