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Kraft Heinz Marshmallow Creme Concentrate - Bulk Food Service, 17 Lbs/7.7 Kgs

⭐ POPULAR WITH CONCESSION STANDS & EVENT OPERATORS
MSRP: $273.99
Was $273.99
Now: $215.05
(You save $58.94 )
Item Number
810290006534
Brand
KRAFT
Availability:
Ships in 3 Days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 3 - 9 and get 5% off
  • Buy 10 or above and get 12% off
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Description

Dominate the "Gourmet-Texture" category and eliminate the labor-intensive task of melting down individual jars with the industrial performance of Kraft Heinz Marshmallow Creme Concentrate. Distributed by ChickenPieces.com from our Calgary warehouse, this 17 lb (7.7 kg) heavy-duty pail is a mission-critical asset for Canadian pastry chefs, fudge makers, and industrial bakers who demand unmatched stability and elite cost-efficiency. This concentrate masterfully captures the "Airy-Sweet" essence—offering a dense, spreadable profile that integrates flawlessly into high-volume frostings, gourmet fillings, and classic confectionery recipes.

REVENUE GENERATION: In the 2026 Canadian "Artisan-Bakery" sector, marshmallow-based textures are a primary driver for premium dessert sales. By utilizing the 17 lb Industrial Pail, you significantly lower your ingredient cost-per-ounce, allowing for high-margin "Signature Toasted Marshmallow Lattes" or "Gourmet Fluff-Filled Cupcakes" that command a premium price. This bulk format turns a staple ingredient into a high-profit, "Texture-Standard" flagship.
OPERATIONAL EXCELLENCE: The Concentrate Formula is specifically engineered for Structural Integrity and Ease of Use. Unlike standard consumer fluff, this professional-grade creme is designed to hold its volume when folded into heavy batters or warm chocolate. Shipped from our Calgary hub, we bypass the customs-related delays and high freight costs of US-to-Canada transit, keeping your production line operational through the busiest holiday and wedding seasons.

Professional Features

  • Industrial Strength Formula: Highly concentrated to provide a thicker, more stable marshmallow body that won't "weep" or collapse in professional applications.
  • Resealable 17 lb Pail: The heavy-duty plastic pail features a secure lid to maintain freshness and prevent crusting between uses in busy kitchens.
  • Exceptional Blendability: Engineered to dissolve smoothly into warm syrups or whip effortlessly into buttercreams without leaving lumps.
  • Consistent Flavor Profile: The world-famous Kraft sweetness and vanilla notes ensure your signature recipes taste the same across every batch and every location.
  • Fat-Free & Cholesterol-Free: Provides a light, airy sweetness that meets the dietary expectations of the 2026 "Clean-Confection" market.

High-Margin Use Cases

  • The "Ultimate" Fudge Base: The definitive industry standard for smooth, professional-grade fudge that sets perfectly every time.
  • Gourmet Whoopie Pie Filling: Create high-stability fillings that maintain their "loft" even in warmer display cases.
  • Marshmallow Cold Foam: Whip with heavy cream for a high-value, "Instagrammable" topper for specialty cold brews.
  • Toasted S'mores Topping: Spread and torch directly on cakes or tarts for a high-impact visual finish that justifies a "Luxe-Standard" price point.

Specifications

  • Brand: Kraft Heinz
  • Product Type: Marshmallow Creme Concentrate
  • Weight: 17 lbs (7.7 kg)
  • Container: Industrial-Grade Plastic Pail with Handle
  • Dietary: Fat-Free, Gluten-Free
  • Storage: Store in a cool, dry place. No refrigeration required.

Frequently Asked Questions

How does "Concentrate" differ from standard Marshmallow Fluff?

This is the top search for this product. Users find that the Concentrate is denser and has a higher solids content. While retail fluff is ready to eat as a spread, this concentrate is designed to be incorporated into recipes. It provides a stronger "bind" in fudge and a stiffer peak in frostings that needs to withstand room-temperature display.

Is it Gluten-Free?

Yes. This is a critical search for commercial bakers. Marshmallow creme is naturally gluten-free as it is primarily made of corn syrup and sugar. Searchers confirm this as a safe way to add volume and sweetness to GF-certified baked goods.

Does it contain Gelatin?

A major search for those catering to Vegetarian or Halal diets. Unlike solid marshmallows, Kraft Heinz Marshmallow Creme does not contain gelatin. It uses egg whites for aeration, making it vegetarian-friendly (but not vegan).

What is the "Whoopie Pie" ratio?

"Best marshmallow filling for whoopie pies" is a trending search. Professional bakers use this 17 lb. pail to create the classic New England filling by beating the concentrate with vegetable shortening, powdered sugar, and vanilla. The concentrate prevents the filling from squishing out when the "cake" is bitten.

How do I store the pail once opened?

Because of its high sugar content, users often ask if it needs refrigeration. It does not; in fact, refrigeration can make it too stiff to work with. It should be stored in a cool, dry place. Searchers recommend keeping the lid tightly sealed to prevent the top layer from crusting or drying out.

Can it be used for "Fantasy Fudge"?

This is a seasonal high-volume search. This 17 lb. pail is the exact industrial equivalent of the jars used in the famous "Original Fantasy Fudge" recipe. Large-scale candy makers buy this pail to ensure the fudge sets properly with a smooth, creamy grain.

How do I get it out of the pail?

Due to the 17 lb. weight and the extreme stickiness, users search for "marshmallow creme scoops." Professionals suggest using a wet or lightly oiled stainless steel scoop or spatula to prevent the creme from sticking to the tool during measurement.

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