JOY #10 Flat Bottom Jacketed Cake Cone - 720/Case

JOY #10 Flat Bottom Jacketed Cake Cone 720 Cones Per Case

The flat-bottom cake cone is the workhorse of institutional and self-serve ice cream service, and JOY's #10 Flat Bottom Jacketed Cake Cone is the professional grade of that workhorse. Since 1918, JOY has refined the cake cone formula to deliver consistent crunch, a neutral flavour that lets the ice cream take centre stage, and the structural reliability that high-volume operations need.

The jacketed format adds a paper sleeve that keeps the cone dry to the touch even as the ice cream begins to soften a critical feature for self-serve setups where cones may sit in dispensers or be handled by guests directly. At 720 units per case, this SKU is designed for the kind of volume that cafeterias, buffets, and chain restaurants require.

• 720 cones per case high unit count for institutional purchasing
• Flat bottom stands upright on any surface, self-serve friendly
• Paper jacket hygienic grip, moisture barrier, cleaner presentation
• Light, neutral flavour wafer-style cake cone that doesn't compete with ice cream
• Pairs with: soft-serve, hard scoop, frozen yogurt, gelato
• Applications: cafeterias, buffets, self-serve frozen yogurt bars, chain QSR, hotel breakfast stations

Best For

Institutional foodservice operations schools, hospitals, corporate cafeterias where volume, consistency and hygiene are the top priorities; all-you-can-eat buffets and frozen yogurt bars with self-serve dispensers; hotel breakfast and dessert stations that need a cone that can stand alone on a tray without a holder.

Available per case (720 cones) or by the pallet (16 cases / 11,520 cones) for the lowest possible unit cost in institutional volumes.