Availability: In Stock

Fiery Farms Chili Pequin Pepper Flakes - 1KG/2.2 lbs of Spicy Delight!

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$185.74
Item Number
7425108354313
Brand
Fiery Farms
Availability:
SHIPS IN 3-4 BUSINESS DAYS+ DELIVERY TIME
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

Dominate the "Authentic-Mexican" category and eliminate the generic, muddy heat of standard red pepper flakes with the professional performance of Fiery Farms Chili Pequin Pepper Flakes. Distributed by ChickenPieces.com from our Calgary warehouse, this 1 kg (2.2 lb) professional bulk bag is a mission-critical asset for Canadian executive chefs, condiment manufacturers, and pitmasters who demand bright acidity and elite heat precision. These flakes masterfully capture the "Zesty-Fire" essence—offering a sharp, citrus-forward start followed by a fast-hitting heat profile that integrates flawlessly into signature hot sauces, spicy pickles, and gourmet pizza oils.

REVENUE GENERATION: In the 2026 Canadian "Global-Zest" sector, Pequin is a primary driver for "Craft-Condiment" loyalty. By utilizing Fiery Farms Pequin Flakes, you can market "Signature Pequin-Infused Hot Oils" or "Baja Bird-Pepper Salsas," typically justifying a $2.00–$4.00 price premium over standard table salsas. This 1 kg bag provides an incredible "Flavor-per-Ounce," turning a niche chili into a high-margin, "Authentic-Zest" flagship.
OPERATIONAL EXCELLENCE: This High-Intensity Formulation is specifically engineered for Fast-Release Heat. Because Pequin peppers are naturally small and thin-walled, these flakes provide an immediate flavor impact compared to thicker-walled chilies. Shipped from our Calgary hub, we bypass the customs-related delays and high freight costs of US-to-Canada transit, keeping your "Spice Pantry" operational through the busiest festival and patio seasons.

Professional Features

  • Citrusy Heat Integrity: Delivers the specific, nutty-acidic heat (40k-60k SHU) that defines traditional Northern Mexican and Southwest cuisine.
  • Vibrant Color Standard: Naturally bright orange-red flakes that provide a professional, artisanal look to clear oils and white sauces.
  • Seed-Inclusive Grind: Includes pepper seeds to maximize capsaicin delivery and provide a rustic, authentic texture to house-made condiments.
  • 100% Pure Chili: No added salt, coloring, or preservatives; Non-GMO and Gluten-Free for high-end culinary manufacturing.
  • Bulk 1 kg Packaging: Housed in a heavy-duty, resealable barrier bag to preserve the volatile citrus oils and prevent moisture absorption.

High-Margin Use Cases

  • "Bird-Pepper" Hot Oil: Create a premium, "Instagram-Ready" table oil for wood-fired pizzerias and noodle bars.
  • Artisanal Salsa Macha: The definitive base for high-value nut and chili pastes that command premium retail pricing.
  • Pickling Spice Booster: Add a zesty "kick" to pickled red onions or spicy carrots for a sophisticated gastropub garnish.
  • Citrus-Chili Dry Rub: Mix with Lawry's Salt-Free Mexican Seasoning for a vibrant, sodium-conscious "Baja" protein rub.

Specifications

  • Brand: Fiery Farms
  • Variety: Chili Pequin (Bird Pepper)
  • Weight: 1 kg (2.2 lbs)
  • Heat Level: High (40,000 - 60,000 Scoville Units)
  • Format: Coarse Flake with Seeds
  • Storage: Store in a cool, dry place. Keep tightly sealed to maintain the bright citrus aroma.

Frequently Asked Questions

Who is the authorized distributor for Fiery Farms in Canada?

Chicken Pieces is the exclusive distributor for Fiery Farms Chili Pequin Pepper Flakes 2.2 lb. in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory from our Calgary logistics hub with fast domestic shipping, eliminating the long lead times, cross-border customs fees, and expensive international freight typical of US-based orders.

What is the heat level of Chili Pequin compared to common peppers?

Pequin peppers are significantly hotter than standard red pepper flakes. On the Scoville Heat Scale, these flakes range from 60,000 to 120,000 SHU. For comparison, they are roughly 10 to 12 times hotter than a jalapeño and nearly double the heat of traditional cayenne pepper. Because of this intense concentration, a very small amount is needed to achieve a powerful "kick."

What is the specific flavor and aromatic profile?

Unlike standard chili flakes that provide generic heat, Pequin peppers are prized for their complex smoky, citrusy, and nutty undertones. They offer a bright, "up-front" heat that dissipates relatively quickly, leaving behind a clean, fruity finish. This makes them ideal for dishes where you want to add heat without overwhelming the other delicate flavors in the recipe.

Is this seasoning safe for inclusive dietary menus?

Yes. In 2026, Fiery Farms remains a top choice for "Clean Label" culinary programs. These flakes are 100% pure dried chili pequin, containing no added salt, anti-caking agents, or artificial colors. They are naturally Vegan, Gluten-Free, and Non-GMO. While single-ingredient spices are generally safe, always consult the specific batch label for current allergen facility statements.

Why are Pequin peppers often called "Bird Peppers"?

This is a common piece of culinary lore. The name comes from the fact that birds are naturally attracted to these tiny, bright red peppers. Unlike mammals, birds lack the heat receptors to feel the "burn" of capsaicin, allowing them to eat the peppers and spread the seeds across the Southwestern US and Mexico, which is how the plant historically proliferated in the wild.

What is the yield of the 2.2 lb. (1kg) bulk pack?

A 2.2 lb. pack is a high-volume "Production Size" container designed for commercial efficiency. Given that most recipes only require 1/8 to 1/4 teaspoon to provide significant heat, a single 1kg bag can provide thousands of servings. It is the mission-critical size for restaurants creating house-made hot sauces, spicy salsas, or signature "Diablo" pasta dishes.

What is the shelf life and storage protocol?

Fiery Farms Chili Pequin Flakes are shelf-stable for 12 to 24 months. To preserve the volatile oils that give the pepper its citrus and smoky notes, store the flakes in a cool, dark, and dry environment. Keep the container tightly sealed; exposure to direct sunlight will cause the vibrant orange-red color to fade, while humidity can lead to clumping and loss of potency.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart