Availability: In Stock

Farkay Steam Fried Noodles Bulk 2.27Kg | 5/CASE | 50 CASES PER PALLET-(Total 250 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$8,283.59
Item Number
6018120924971
Brand
Farkay
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

Farkay Steam Fried Noodles Bulk Pallet Supply for Food Service

⚡ Quick Answer

For stir-fry stations, noodle bars, Asian fusion menus, wok cooking, quick-service bowls, and scratch kitchens, Canadian cafés, coffee chains, third-wave roasters, and bakery cafés order Farkay Steam Fried Noodles Bulk 2.27 kg, 5 per case, in bulk foodservice format. ChickenPieces.com stocks it in Calgary and ships Canada-wide, with 50 cases per pallet available.

These noodles simplify meal prep across a bunch of dishes. Their neutral flavour works with anything, so you can hit them with classic stir-fries, noodle bowls, or side dishes for institutional catering. The bulk packaging and quick rehydration mean less downtime and more consistent output, which matters during a rush. Check out other pantry staples and bulk ingredients in our ChickenPieces.com categories to round out your order.

Quality & Specifications

These are professional-grade noodles. Steam fried and pre-cooked so they stay firm and pliable after rehydrating. Each 2.27kg bag has a neutral base flavour that's designed to soak up whatever sauce you pair it with, which makes them adaptable across different menu items.

Bar & Cocktail Applications

Not your typical bar item, but they work if you're running a full food menu or late-night bites. Think spicy sesame noodle bar bites for happy hour, an Asian fusion noodle skewer alongside cocktails, or a midnight Szechuan noodle bowl for the after-work crowd. They also make a solid staff meal solution in busy bar kitchens.

Storage & Handling

Keep the bags in a cool, dry place away from direct sunlight, and they'll hold for a long time. Check the "Best Before" date on the packaging. Once rehydrated and cooked, standard food safety rules apply: refrigerate promptly and use within 3-4 days.

Canadian Sourcing

We stock these at our Calgary distribution hub, so supply is consistent across all 10 provinces and 3 territories. Our logistics network gets pallet orders delivered from Vancouver Island to St. John's without hassle.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Steam fried, pre-cooked, firm yet pliable once rehydrated. Typically 100-150g per serving, rehydrates significantly. Approximately 15-22 servings per 2.27kg bag; long shelf life unopened. N/A Store in a cool, dry place away from direct sunlight.
Specification Detail
Unit Weight2.27 kg (approx. 5 lbs)
Units per Case5
Cases per Pallet50
Total Units per Pallet250
Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

How to cook farkay steam fried noodles?+
Drop them in boiling water for 3-5 minutes until al dente. They're pre-steamed, so you're just rehydrating. Drain well and add your sauce or stir-fry ingredients right away. Overcook them and they'll go soft, so watch the timer.
Can you eat steam fried noodles raw?+
No. They're pre-steamed but still a dry product that needs rehydrating. Eating them raw gives you a hard, unpleasant texture and could cause digestive issues. Make sure your kitchen staff boil or soak them as directed.
How to use steam fried noodles?+
They're a base for stir-fries, noodle bowls, or a side dish on a bar menu. Boil them quick, then they're ready to soak up your signature sauces, proteins, and vegetables. Works for quick-prep bar snacks or late-night offerings.
How long does fried noodles last?+
Unopened and stored in a cool, dry place, they'll last several months to over a year. Check the "Best Before" date on the bag or case. Once cooked, treat them like any prepared pasta: refrigerate and use within 3-4 days.
How do you steam fried chicken?+
That's a different cooking method. Fried chicken gets breaded and deep-fried. Steaming uses hot vapour for moisture. If you're looking for a side to pair with an Asian-inspired fried chicken offering, these noodles work well in a General Tso's style preparation for a pub menu.
How to use Farkay Steam Fried Noodles 5 in a commercial kitchen?+
Rehydrate them in large batches of boiling water, then portion for stir-fries, noodle bowls, or hot holding on a buffet line. Quick cooking time and consistent texture make them reliable for busy bar kitchens and event catering during peak service hours.
How to prepare Farkay Steam Fried Noodles 5 for service?+
Boil water in a large stockpot or tilt skillet. Add noodles and cook 3-5 minutes until tender but firm. Drain immediately. For stir-fries, go straight to the wok. For hot holding on a buffet, toss with a little oil or sauce to stop them sticking.
How to store Farkay Steam Fried Noodles 5 for maximum shelf life?+
Keep unopened bags in their original cases in a cool, dry, dark place. Avoid temperature swings and direct sunlight. Make sure the storage area is well-ventilated so moisture doesn't build up. Once opened, seal unused portions tightly and store the same way.
What is the typical yield of Farkay Steam Fried Noodles for large-scale serving?+
One 2.27kg bag rehydrated gives roughly 15-22 servings at 100-150g each. A full pallet works out to about 3,750 to 5,500 individual servings, which makes it a solid option for large events, festival food booths, or high-volume institutional meal planning.
Which proteins or sauces pair best with Farkay Steam Fried Noodles in a foodservice setting?+
They work with just about anything. Classic combos are teriyaki chicken for a pub-style stir-fry, beef and broccoli, shrimp for an upscale lounge, or tofu and vegetables for vegetarian options. For sauces, think soy-ginger, peanut, black bean, or spicy Szechuan. The neutral flavour lets the sauce do the work.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the pallet configuration and optimal storage requirements for Farkay noodles for a regional foodservice distributor in Calgary?
  • How many servings does a full pallet of Farkay Steam Fried Noodles yield for institutional catering at a large festival or event in Alberta?
  • What are the typical rehydration and prep times for bulk Farkay noodles to manage peak kitchen rushes in a busy quick-service restaurant?
  • Can these pre-cooked noodles be efficiently prepped ahead for hot holding on a buffet line, and what's the recommended hot hold duration?
  • What are the detailed allergen warnings and shelf life for bulk Farkay Steam Fried Noodles to ensure compliance for a school cafeteria program or hospital food service?
  • How do the neutral flavour and firm texture of Farkay noodles benefit diverse Asian stir-fry recipes for a multi-cuisine hotel kitchen or a large banquet facility?

Available at ChickenPieces.com

Farkay Steam Fried Noodles Bulk 2.27Kg | 5/CASE | 50 CASES PER PALLET-(Total 250 units)

This bulk offering is a foundational ingredient for any high-volume Canadian food service operation, from quick-service restaurants needing consistent noodle bowls to large event caterers managing thousands of meals. Stocking by the pallet means your kitchen is always ready. For more on efficient kitchen management, check out our blog.

Secure Your Farkay Noodles Pallet for High-Volume Service

Keep your kitchen stocked with Farkay Steam Fried Noodles. We offer pallet-level ordering with fast, reliable Canada-wide shipping from our Calgary facility.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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