English Bay Dough Cookie Plant-Based Chocolate Chip 1.5OZ /(168/CASE)

Serve everyone a perfect cookie with English Bay Plant-Based Chocolate Chip Cookie Dough. Made in Canada with high-quality ingredients like organic semi-sweet chocolate and chickpea flour, these 1.5 oz pre-portioned pucks bake into classic, delicious cookies. Free from dairy and eggs, they're inclusive and profitable for concessions, cafes, and home bakers. Order the 168-count bulk case for consistent, easy, and crowd-pleasing results!

Reimagine the classic chocolate chip cookie for today's diverse appetites. English Bay's Plant-Based Cookie Dough delivers all the homestyle taste and chewy texture you crave, without dairy or eggs. What’s the best plant-based cookie dough for bulk baking? This is it. Crafted in Canadian facilities, each 1.5 oz pre-portioned puck is made with a thoughtful blend of enriched wheat flour, organic cane sugar chocolate, and protein-rich chickpea flour, creating a cookie that's consistently delicious and easy to bake from frozen.

Imagine the welcoming smell of freshly baked cookies in your vegan cafe, the convenience of a grab-and-bake treat at your campground store, or the joy of serving an inclusive dessert that everyone at your family BBQ or hunting lodge can enjoy. The dough bakes up with crisp edges, a soft center, and plenty of melty chocolate chips in every bite. It’s the smart solution for food service operators seeking a profitable, allergy-friendly option and for home bakers who value quality and convenience. Create moments of connection with a treat that truly has something for everyone. Stock up on this versatile, plant-based favorite today!

KEY FEATURES & BENEFITS

• 100% Plant-Based Formula: Contains no dairy or eggs, making it an inclusive option for those with dietary preferences or allergies, perfect for modern cafes and diverse households.

• High-Quality Ingredients: Features organic semi-sweet chocolate with vanilla bean seeds and chickpea flour for protein, ensuring a rich, classic chocolate chip cookie flavor and texture.

• Pre-Portioned 1.5 oz Pucks: Each dough ball is perfectly pre-measured for uniform baking, zero mess, and portion control—ideal for food service consistency and home baking ease.

• Made in Canada for Reliability: Proudly produced in our own Canadian facilities, guaranteeing a consistent, high-quality product that operators and consumers trust.

• Bulk Commercial Case (168 Count): Excellent value for high-volume settings like concession stands, coffee shops, university cafeterias, or large family gatherings and events.

• Bakes from Frozen Convenience: No thawing required; simply place frozen pucks on a tray and bake for fresh, warm cookies on demand, saving time and reducing waste.

USE CASES & APPLICATIONS

• Food Service & Retail: Perfect for vegan cafes, concession stands at fairs/markets, corporate cafeterias, and campus food halls needing a reliable, allergy-conscious dessert option.

• Home Baking for Diverse Families: Ideal when you need a treat for mixed-diet households, playdates, or parties where guests may have dairy or egg sensitivities.

• Outdoor & Recreational Hospitality: A great staple for campground stores, ski lodge kitchens, or hunting cabins looking to offer a simple, baked-from-frozen dessert that appeals to all.

• Meal Prep & Freezer Cooking: Bake a batch for the week or keep the pucks frozen to bake a few at a time for fresh cookies anytime, minimizing waste and maximizing freshness.

NUTRITIONAL INFO / SPECS / MATERIALS

• Product Type: Pre-portioned, Ready-to-Bake Frozen Cookie Dough (Plant-Based).

• Flavor: Classic Chocolate Chip.

• Portion Size: 1.5 Ounces (approx. 43g) per dough puck.

• Case Pack: 168 portions per case.

• Key Ingredients: Enriched Wheat Flour, Sugars, Semi-Sweet Chocolate (organic cane sugar, unsweetened chocolate, cocoa butter), Palm Oil Shortening, Chickpea Flour.

• Allergens: Contains Wheat, Soy. Free from Dairy and Eggs. May be produced in a facility with other allergens.

• Preparation: Bake directly from frozen according to package instructions.

FREQUENTLY ASKED QUESTIONS

Is this cookie dough vegan?
Yes, this dough is plant-based, containing no animal-derived dairy or eggs. It uses chickpea flour and plant-based shortening to achieve its classic texture.

How does the taste compare to regular chocolate chip cookie dough?
It delivers the classic, beloved taste of a chocolate chip cookie with rich, buttery notes from the shortening and high-quality chocolate. Most people can't tell the difference!

What is the chickpea flour for?
Chickpea flour acts as a plant-based binder and provides structure and a slight protein boost, replacing the function of eggs in traditional cookie dough recipes.

Can I sell cookies made from this dough in my coffee shop?
Absolutely. It's designed for commercial profitability and consistency, making it an excellent, inclusive option for food service operators, bakeries, and cafes.

How should I store the bulk case?
Keep the dough pucks frozen at 0°F (-18°C) or below until ready to bake. Reseal bags tightly after opening to maintain freshness and prevent freezer burn.

Where is English Bay cookie dough made?
This product is made with pride in our own Canadian manufacturing facilities, adhering to high quality and safety standards.