Chicken Pieces Oetker Thickener Food Ultra Thick 2 KG/4.4 LBS Instant Thickener for Sauces
Chicken Pieces Oetker Thickener Food Ultra Thick 2 KG/4.4 LBS Instant Thickener for Sauces
Chicken Pieces Oetker Thickener Food Ultra Thick 2 KG/4.4 LBS Instant Thickener for Sauces
Chicken Pieces Oetker Thickener Food Ultra Thick 2 KG/4.4 LBS Instant Thickener for Sauces
Chicken Pieces Oetker Thickener Food Ultra Thick 2 KG/4.4 LBS Instant Thickener for Sauces

Availability: In Stock

Ultra Thick Food Thickener 2 KG - Dr Oetker

⭐ PROUDLY SOURCED FROM CANADIAN SUPPLIERS
MSRP: $105.93
$96.37
(You save $9.56 )
Item Number
6018121565524
Brand
Dr Oetker
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
Adding to cart… The item has been added
Buy Now

Description

Dr Oetker Ultra Thick Food Thickener 2 KG - Bulk Modified Starch

⚡ Quick Answer

Dr Oetker Ultra Thick Food Thickener 2 KG bulk tub is a Canadian-made modified starch for pastry chefs, bakers, and hotel pastry departments. Use it for consistent textures in dessert sauces, fruit purees, pie fillings, and hot applications. ChickenPieces.com ships this Dr Oetker thickener Canada-wide from Calgary.

When you need unwavering consistency for large batches of dessert sauces or pie fillings, especially when new staff are on the line, Dr Oetker Ultra Thick Food Thickener delivers. This 2 KG bulk modified starch is a staple for Canadian pastry chefs, bakers, and hotel operations aiming to achieve precise textures without flavour interference, cutting down on re-work time by 15-20 minutes per batch. It's the go-to for setting a perfect lemon curd or stabilizing a raspberry coulis.

Ultra Thick Food Thickener 2 KG - Dr Oetker — Professional Grade for Canadian Food Service

This Dr Oetker Ultra Thick Food Thickener is a professional-grade modified starch, meticulously formulated for demanding kitchen environments. It's built for consistency, giving pastry chefs reliable thickening for everything from smooth fruit purees to stable cream fillings, ensuring every batch meets your exacting standards. Its neutral flavour profile means your delicate dessert flavours remain untouched.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: For optimal dispersion in cold liquids like a fruit puree or cold sauce, pre-mix the required amount of Ultra Thick with a small portion of sugar from your recipe first. This helps separate the starch and prevents clumping when added to the main liquid. Then whisk into the cold liquid rapidly.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen many hotel pastry teams rely on this Dr Oetker 2 KG thickener for its sheer consistency. It helps them cut down on re-work and wasted ingredients across various high-volume applications, even with rotating staff. That kind of reliability is golden in a busy kitchen."

For pastry professionals across Canada, a reliable thickener is essential for both innovation and consistency. Dr Oetker Ultra Thick provides that foundational stability, crafting texture-modified components for specialized dietary menus or simply ensuring your classic apple pie filling holds its shape beautifully. This bulk 2 KG format helps manage inventory for high-volume operations, ensuring you always have the right tool on hand for those crucial dessert preparations. Explore more professional baking solutions in our pastry range.

Quality & Specifications

This is a high-grade modified starch in a fine powder format, designed to create a range of thick liquid and gel consistencies. It offers excellent stability and a neutral flavour profile, which is critical for maintaining the integrity of delicate dessert recipes. The product is manufactured in Canada.

Pastry & Baking Applications

Ideal for achieving specific textures in professional pastry work. Use it for creating stable mirror glazes, setting delicate fruit tarts, crafting smooth vanilla custards, thickening vibrant berry coulis for plating, or ensuring your signature hot apple compote has the perfect body.

Storage & Handling

Keep the 2 KG tub sealed tightly after each use at ambient temperatures between 15-25°C. Starch is hygroscopic, so keeping it dry is paramount to prevent clumping and maintain its effectiveness. Always use a clean, dry scoop to avoid moisture contamination and practice FIFO stock rotation.

Canadian Sourcing

This Dr Oetker thickener is a Canadian-made product, offering pastry chefs and bakers across the country a dependable ingredient with consistent quality. Shipped efficiently from our Calgary distribution hub, we ensure timely delivery to all 10 provinces and 3 territories, supporting your kitchen operations from coast-to-coast.

Format / Size Prep / Usage Ratio Usage Applications Certifications Storage
Powder, creates thick liquid/gel Variable, dependent on desired IDDSI level (1-4). Thickening dessert sauces, fruit purees, pie fillings, hot fruit compotes, and other professional pastry and baking applications N/A Store sealed at ambient temperature (15-25°C). Keep container dry, as starch absorbs moisture and will clump if exposed to humidity. Use a clean dry scoop to avoid cross-contamination. Rotate stock FIFO.
Specification Detail
2 KG bulk tubBulk format for high-volume kitchen use.

Frequently Asked Questions

What is instant food thickener used for?+
Instant food thickener like Dr Oetker Ultra Thick is primarily used in professional food service to adjust the viscosity of liquids and semi-solids. While commonly applied in healthcare for IDDSI-compatible diets to ensure patient safety, pastry chefs and bakers utilize it to achieve desired textures in dessert components. Think of it for creating stable fruit purees, consistent pie fillings, or smooth dessert sauces without altering the flavour profile.
How long is thickener good for after opening?+
The shelf life of Dr Oetker Ultra Thick Food Thickener after opening depends heavily on proper storage. While the original product has a shelf life stated on its packaging, once opened, it's crucial to store the 2 KG tub sealed at ambient temperature (15-25°C) and, most importantly, keep it dry. Starch is hygroscopic, meaning it readily absorbs moisture from the air, which can cause clumping and reduce its effectiveness. Always use a clean, dry scoop to prevent contamination and maintain quality.
What are food thickeners used for?+
Food thickeners are used to modify the consistency of various food items, from liquids to purees. In a professional pastry setting, Dr Oetker Ultra Thick is invaluable for creating specific textures in dessert sauces, fruit glazes, and pie or tart fillings. It ensures consistent body and mouthfeel, preventing sauces from running thin or fillings from collapsing. Its neutral flavour profile means it won't interfere with the delicate balance of your dessert recipes, allowing the true ingredients to shine.
How to use ultra thick embossing powder?+
Ultra Thick embossing powder is a craft product used in scrapbooking and card-making to create raised designs. However, this Dr Oetker Ultra Thick Food Thickener 2 KG is a completely different product, designed specifically for modifying the texture of food and beverages in professional kitchens and patisseries. It's a culinary ingredient, not for crafts, and is used to thicken liquids for dessert applications like fruit purees or dessert sauces, ensuring consistent and stable results.
Is ultra pasteurized milk thicker?+
Ultra pasteurized milk undergoes a heating process at a higher temperature for a shorter time than traditional pasteurization. While this process does change the protein structure and can make the milk *seem* slightly richer or thicker to some, it is not actually a food thickener. Dr Oetker Ultra Thick Food Thickener is an additive, a modified starch, specifically designed to be incorporated into liquids and foods to increase their viscosity and achieve specific desired textures in your pastry preparations.
How do you use dr oetker whipped cream stabilizer?+
You're likely thinking of a different Dr Oetker product, such as their Whipped Cream Stabilizer, which is specifically designed to firm up and extend the holding time of whipped cream. This product, Dr Oetker Ultra Thick Food Thickener, is a modified starch used to thicken liquids and semi-solids across a broader range of applications in professional kitchens. It is ideal for adjusting the consistency of dessert sauces, fruit purees, or pie fillings, but it will not stabilize aerated products like whipped cream.
How to store Ultra Thick Food Thickener Dr Oetker for maximum shelf life?+
To maximize the shelf life of your Dr Oetker Ultra Thick Food Thickener 2 KG, proper storage is key. Always keep the bulk tub tightly sealed when not in use to prevent air and moisture exposure. Store it at ambient temperature, ideally between 15-25°C, in a cool, dry place. Moisture is the biggest enemy, as starch will absorb it and clump, losing its effectiveness. Make sure to always use a clean, dry scoop each time you access the product to avoid introducing any contaminants.
How to clean equipment after using Ultra Thick Food Thickener Dr Oetker?+
Cleaning equipment after using Dr Oetker Ultra Thick Food Thickener is generally straightforward because it's a modified starch. The best approach is to clean all utensils, bowls, and equipment promptly with warm, soapy water immediately after use. This prevents the thickened residue from drying and hardening, which can make it more challenging to remove. A good scrub brush or sponge will typically remove any starch residue easily, ensuring your equipment is clean and ready for the next batch.
What is the optimal working temperature range for Dr Oetker Ultra Thick Food Thickener in professional pastry applications?+
Dr Oetker Ultra Thick Food Thickener is highly versatile and effective across a broad temperature range, suitable for both hot and cold applications in pastry. For hot items like fruit compotes or dessert sauces, it thickens efficiently as it heats and cools. In cold preparations such as mousse bases or purees, it disperses readily and achieves its desired consistency without requiring heat activation. This flexibility makes it invaluable for various pastry workflows, from chilled desserts to warm plated dishes, simplifying production schedules.
What is the typical substitution ratio for Dr Oetker Ultra Thick Food Thickener compared to traditional starch thickeners in dessert recipes?+
Dr Oetker Ultra Thick Food Thickener is a modified starch, which generally means it has a different thickening power and dispersion rate than traditional starches like cornstarch or flour. There isn't a direct universal substitution ratio, as performance varies based on the specific recipe, desired consistency, and other ingredients like acidity. We recommend starting with a smaller amount, perhaps 50-75% of your usual starch, and gradually increasing until you achieve your desired consistency while mixing thoroughly. Always test in a small batch first to dial in your specific application.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm running a busy patisserie in Vancouver and need a bulk thickener for fruit purees and dessert sauces. How does Dr Oetker Ultra Thick compare to other starches for clarity and set time in a high-volume setting?
  • We're developing a new line of vegan cheesecakes for a hotel chain in Toronto. I need to ensure the thickener is dairy-free and suitable for chilled applications. Can Dr Oetker Ultra Thick 2 KG meet these dietary and temperature constraints?
  • My artisan bakery in Montreal is switching from cornstarch to a modified starch for pie fillings and gravies. What equipment considerations or mixing techniques should I use for incorporating Dr Oetker Ultra Thick 2 KG to avoid lumps and ensure a smooth finish?
  • I'm planning the dessert menu for a 500-guest wedding reception in Calgary. If I'm thickening 20 litres of berry coulis, what's a realistic yield estimate and how much Dr Oetker Ultra Thick 2 KG would I need to achieve a medium consistency?
  • My pastry kitchen currently uses a different brand of modified starch for hot dessert sauces. I'm considering switching to Dr Oetker Ultra Thick 2 KG. What should I expect in terms of hydration speed and final texture consistency during the transition?
  • We're prepping a large batch of lemon curd and fruit glazes for a spring festival in Edmonton. How can I ensure the Dr Oetker Ultra Thick 2 KG performs consistently under varied ambient temperatures for an outdoor event, and how should I manage batch sizes for optimal results?

Available at ChickenPieces.com

Ultra Thick Food Thickener 2 KG - Dr Oetker

This Dr Oetker Ultra Thick Food Thickener 2 KG is a staple for Canadian food service operators. Pastry chefs and bakers routinely use it for everything from stabilizing fruit glazes to achieving perfect consistency in pie fillings and dessert sauces for large-scale production. Keep an eye on our blog for more innovative applications and tips from fellow industry professionals.

Get Dr Oetker Ultra Thick for Consistent Pastry Results

We stock this essential Dr Oetker thickener in bulk, ready for fast, reliable Canada-wide shipping direct to your professional kitchen. Count on ChickenPieces.com to supply the high-performance ingredients you need to maintain consistency and meet demand.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart
!