US Dollar (USD)
Description
Dominate the "High-Volume Indulgence" category and eliminate the constant need for bottle swaps with the professional performance of DaVinci Gourmet Chocolate Sauce in the 128 fl. oz. Gallon Jug. Distributed by ChickenPieces.com from our Calgary warehouse, this industrial-sized unit comes equipped with a Bonus Heavy-Duty Pump—a mission-critical asset for Canadian franchise owners, high-traffic baristas, and large-scale caterers who demand maximum portion precision and elite cost-per-ounce efficiency. This sauce masterfully captures the "Velvety-Cocoa" essence—offering a rich chocolate profile that integrates flawlessly into premium lattes, artisan frappés, and signature dessert plates.
Professional Features
- Maximum Yield Format: 128 fl. oz. (1 Gallon) size reduces packaging waste and frequency of reordering for high-traffic environments.
- Rich Dutch Cocoa Profile: Delivers a balanced, sophisticated chocolate taste with a smooth finish that perfectly complements bold espresso.
- Industrial Bonus Pump Included: Specifically calibrated for high-viscosity sauces, providing a perfect dose with every stroke.
- Superior Solubility: Engineered to dissolve instantly in hot dairy or plant-based milks, preventing "clumping" or "sauce-sink" in the cup.
- Versatile Viscosity: Perfectly calibrated for both internal drink flavoring and high-definition "Stay-Put" decorative drizzling on whipped cream toppers.
High-Margin Use Cases
- The "Franchise-Standard" Caffe Mocha: Consistent, high-quality chocolate flavor for high-volume specialty coffee programs.
- Decadent Hot Chocolate: The ideal base for premium, creamy hot cocoa that commands a top-tier seasonal price.
- Large-Scale Dessert Catering: The perfect format for drizzling over hundreds of brownies, churros, or waffles at events.
- Blended Chocolate Frappé Operations: The primary, cost-effective flavor engine for high-output frozen beverage stations.
Specifications
- Brand: DaVinci Gourmet
- Flavor: Chocolate
- Size: 128 fl. oz. (1 Gallon / 3.78 Liters)
- Container: Industrial-Grade Plastic Jug
- Inclusions: 1 Heavy-Duty Professional Gallon Pump
- Storage: Store in a cool, dry place. No refrigeration required.
Frequently Asked Questions
Is this a "Sauce" or a "Syrup"?
This is a frequent technical query for new baristas. Syrups are water-based and thin; Sauces (like this gallon jug) have a higher solids content and are much thicker. Professionals search for this sauce specifically to add "body" and texture to hot mochas, which a thin syrup cannot achieve.
What pump fits the 128 oz. gallon jug?
The most-searched accessory is the DaVinci Gourmet 1 oz. Gallon Sauce Pump. It is important to note that the pump for this 128 oz. jug is different from the 64 oz. version; users search for the 1 oz. stroke to ensure consistent portioning for large drinks and to minimize waste.
Does it need to be refrigerated?
Users often ask about the shelf life of such a large container. While it contains preservatives and high sugar levels making it shelf-stable, searchers find that most pros recommend keeping it in a cool, dry place. Refrigeration is optional but can make the sauce too thick to pump easily; it is generally best used at room temperature within 4–6 weeks of opening.
Is DaVinci Chocolate Sauce Vegan?
Yes. This is a top search trend for 2026. Unlike the White Chocolate or Caramel versions which contain dairy, the Classic Chocolate Sauce is typically dairy-free. It is a favorite for cafes building vegan-friendly mocha menus using oat, soy, or almond milk.
How does it compare to Ghirardelli or Fontana?
"DaVinci vs. Ghirardelli" is a common comparison. Searchers find that DaVinci offers a better value-to-volume ratio for high-traffic shops, while providing a "Dutch cocoa" profile that is closer to a dark chocolate bar than the sweeter, milk-chocolate profile of some competitors.
Is it Gluten-Free?
Yes. This is a critical dietary search. DaVinci provides a Gluten Statement confirming that the ingredients (including the thickener Xanthan Gum) are not derived from wheat, rye, or barley, making it safe for gluten-sensitive patrons.
Can it be used for "Chocolate Cold Foam"?
A breakout 2026 search trend. Because of its density and rich cocoa content, baristas search for this sauce to create stable cold foam. It emulsifies better than thin syrups, allowing the chocolate flavor to sit on top of iced coffee without immediately sinking to the bottom.