DaVinci Gourmet Caramel Flavoring Sauce 64 fl. oz. Bonus Squeeze Pump

Dominate the "Premium-Indulgence" category and eliminate the "Inventory-Gap" with the professional performance of DaVinci Gourmet Caramel Flavoring Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 64 fl. oz. bulk jug is a mission-critical asset for Canadian master baristas, pastry chefs, and beverage innovators who demand viscosity consistency and elite flavor intensity. This sauce captures the "Toasted-Butter-Indulgence" essence—offering a sophisticated profile that integrates flawlessly into macchiatos, frozen frappes, and artisanal dessert toppings.

Professional Features

• Rich Buttery Profile: Expertly formulated to deliver the authentic taste of slow-cooked sugar and cream without a chemical aftertaste.
• Engineered Viscosity: Specifically designed to stay pourable and pumpable, ensuring uniform flavor distribution in every serving ($1 \text{ oz.}$ pumps).
• Universal Compatibility: Works perfectly with standard 0.5 oz. or 1 oz. sauce pumps for precise portion control and margin protection.
• Heat-Stable Formula: Designed to dissolve instantly in hot milk or espresso while maintaining its "Gooey" decorative appeal on cold drinks.
• Bulk 64 oz. Capacity: Provides approximately $64$ servings (at $1 \text{ oz.}$ per serving), reducing the frequency of bottle swaps during peak service hours.

High-Margin Use Cases

• The "Luxe-Standard" Caramel Macchiato: The foundational ingredient for the highest-volume specialty espresso drinks in the 2026 market.
• Artisanal Frappe Base: Provides the necessary body and sweetness for large-batch blended caramel drinks.
• Gourmet Dessert Garnish: Use as a high-gloss drizzle for warm brownies, cheesecakes, or artisanal waffles to justify a premium price point.
• Signature Caramel Cold Foam: Incorporate into heavy cream for a thick, velvety topping that replicates the texture of high-end confectionery.

Specifications

• Brand: DaVinci Gourmet
• Flavor: Caramel
• Size: 64 fl. oz. (1.89 L)
• Packaging: High-Density Industrial Jug
• Storage: Store in a cool, dry place; shelf-stable after opening.
• Origin: Distributed from Calgary, AB

Frequently Asked Questions

Is this a "Sauce" or a "Syrup"?

This is a frequent search for new baristas. Syrups are thin and primarily for sweetening; Sauces (like this 64 oz. jug) contain dairy and are much thicker. Searchers find that the sauce is essential for Caramel Macchiatos and Frappes because it adds the "buttery body" that a clear syrup cannot provide.

What pump fits the 64 oz. DaVinci jug?

The most-searched accessory is the DaVinci Gourmet 1/2 oz. Sauce Pump. Using a pump is critical for cafes to ensure exact, consistent portions (usually 1–2 pumps per latte), which helps maintain flavor profiles and control food costs.

Does it need to be refrigerated after opening?

Users often ask about the "open bottle" shelf life. While the sugar and preservatives make it shelf-stable, most professionals recommend refrigeration after opening to preserve the fresh dairy notes of the cream. If kept at room temperature, it should be used within 4 weeks. Note: If refrigerated, it will become very thick; many cafes leave it out during service and refrigerate overnight.

Is DaVinci Caramel Sauce Gluten-Free?

Yes. This is a top dietary search. DaVinci provides a Gluten-Free statement confirming that the ingredients (including the thickening agent Sodium Alginate) are not derived from wheat, rye, or barley.

Can it be used for "Salted Caramel" drinks?

A breakout search trend for 2026. While this is a "Classic" caramel, searchers find that because it already contains 80mg of sodium, simply adding a pinch of sea salt to the drink creates a more authentic Salted Caramel than using a pre-flavored salted syrup.

How does it compare to Torani or Monin?

"DaVinci vs. Torani Caramel Sauce" is a common comparison. Searchers often find that DaVinci is slightly more "buttery" and "dairy-forward," whereas Torani is noted for being more "toasty" or "dark-sugar" forward. DaVinci is frequently the choice for shops wanting a "creamy" profile.

Can I use this for "Caramel Cold Foam"?

Yes. This is a trending 2026 search query. Because of the dairy solids (Nonfat Dry Milk and Heavy Cream), this sauce emulsifies perfectly into heavy cream and milk for cold foam, creating a stable, velvety topper that doesn't immediately dissolve into the coffee.