Crescendo Yellow Cocoa Butter Velvet Spray - 250 ML Professional Finishing Spray

Crescendo Yellow Cocoa Butter Velvet Spray (Velvet T) is a specialized aerosol tool designed to provide a stunning, vibrant "suede" finish to frozen pastries and chocolates. Formulated with premium cocoa butter and high-intensity yellow pigment, this spray creates a micro-crystalline matte texture the moment it touches a frozen surface. It is the industry-standard choice for achieving a modern, velvet look on tropical-flavored entremets and artistic confectionery.

This 250 ML format is engineered for precision, allowing chefs to add a professional touch to individual desserts or small batches with ease. As a Canadian seller based in Calgary, Alberta, we provide these essential pastry finishing products with fast shipping across Canada, ensuring your desserts capture attention with brilliant color and texture.

BEST FOR: Frozen lemon or mango mousses, tropical entremets, citrus-themed desserts, and textured chocolate showpieces.

ALLERGEN NOTE: MAY CONTAIN TRACES OF MILK AND SOY.

Why It Works

• Vibrant Matte Finish: Delivers a bright, cheery yellow hue with a sophisticated "suede" texture that elevates the visual value of any dessert.

• Instant Crystallization: The cocoa butter base is engineered to set immediately upon contact with cold surfaces, ensuring a uniform and durable coating.

• No Specialist Equipment: Provides the high-end results of an electric spray gun and compressor in a convenient, portable aerosol format.

• Excellent Coverage: The fine-mist nozzle ensures even distribution, preventing pooling or "patchy" spots on complex dessert shapes.

• Professional Workability: Specifically designed for the professional kitchen environment where speed, consistency, and a clean finish are paramount.

Use Cases

• Signature Citrus Entremets: Perfectly finish lemon, yuzu, or calamansi-flavored mousse cakes with a bright, professional matte surface.

• Tropical Pastry Collections: Ideal for mango or passionfruit desserts, providing a color that matches the internal flavor profile.

• Modern Chocolate Work: Spray chilled chocolate spheres or molded figures to create a textured, velvet-yellow contrast against dark or white chocolate.

• Seasonal Desserts: A must-have for spring and summer menus, as well as bright "bee" or "flower" themed novelty pastries.

Specs

• Size: 250 ML

• Brand: Crescendo

• Color: Yellow

• Type: Cocoa Butter Based Aerosol (Velvet T)

• Storage: Store at room temperature (20-25°C). Never refrigerate the can.

• Origin: Italy / France

FREQUENTLY ASKED QUESTIONS

How do I ensure a perfect velvet texture?

Your dessert must be frozen solid (ideally -18°C). Shake the can well for 30 seconds and spray from a distance of about 20-25 cm in a continuous, sweeping motion.

What if the nozzle stops spraying?

Cocoa butter can solidify in the nozzle if it gets too cold. To fix this, place the can in a bowl of warm water (maximum 35°C) for a few minutes and wipe the nozzle with a warm cloth.

Is the color bright enough for lemon desserts?

Yes, Crescendo Yellow is a highly pigmented "Sunshine Yellow" that provides a clean, vibrant finish perfect for citrus-themed items.

Does it affect the taste of the cake?

No, the cocoa butter base is neutral in flavor and the layer is extremely thin, so it will not interfere with the taste of your mousse or ganache.