Description
Cast-Iron Oval Skillet, 10″ x 7.25″
Cast iron’s unmatched heat retention makes this oval skillet the definitive choice for tableside sizzle service fajitas, sizzling protein plates, surf-and-turf and Korean-style BBQ presentations. The 10″ x 7.25″ oval footprint is the standard fajita plate size used by Mexican and Tex-Mex restaurants across North America. Load it on a gas flame, plate the protein, and it arrives at the table still sizzling and releasing the theatrics that drive repeat orders.
Cast iron retains heat far longer than aluminum or stainless, meaning food stays hot through the entire tableside experience. NSF certified. Excellent for oven-finishing proteins and pan pizza service. Season properly and this pan outlasts every other item in your kitchen.
- Price: $22.99
- Dimensions: 10″ x 7.25″ oval
- Material: Cast iron
- Best for: Fajitas, tableside sizzle service, oven-finishing proteins, pan pizza
Mexican and Tex-Mex operators should buy twenty-plus of these to ensure full-table sizzle service without waiting for pans to re-heat. At under $23 each, the investment is trivial compared to the guest experience impact.
Listed by Jamie, Concession & Event Specialist — ChickenPieces.com
Warranty Information