Caputo Gluten Free Flour 5 KG - Fioreglut Pizza Flour

Caputo Gluten Free Flour (Fioreglut) is a revolutionary blend designed to achieve the authentic texture and taste of traditional Italian baking without the gluten. Crafted in Naples by Antimo Caputo, this professional-grade flour is a proprietary mix of high-quality gluten-free starches and fibers. Unlike many gritty or dense alternatives, Fioreglut is engineered specifically for elasticity and fermentation, allowing you to create breads, pizzas, and pastries that are indistinguishable from wheat-based originals.

This 5 kg (11 lb) bag is the perfect size for specialty bakeries and home enthusiasts who require a reliable, high-performance gluten-free solution. As a trusted Canadian seller based in Calgary, Alberta, we provide the essential ingredients required to maintain inclusive menus without compromising on culinary standards. Whether you are stretching a gluten-free pizza crust or baking a delicate cake, Caputo Fioreglut ensures a light, airy, and flavorful result. Enjoy fast shipping across Canada on every order.

BEST FOR: Gluten-free pizza, focaccia, gluten-free bread, pastry dough, cakes

ALLERGEN NOTE: CERTIFIED GLUTEN-FREE. CONTAINS RICE STARCH AND SOY.

WHY IT WORKS

• Provides the necessary stretch and elasticity required for traditional pizza tossing and shaping.

• Delivers a light, airy crumb and a golden, crisp crust that mimics high-quality wheat flour.

• Supports fermentation and yeast activity, allowing for the deep flavor development found in artisan breads.

• Ensures consistent results with a pre-balanced blend of starches and vegetable fibers.

• Offers excellent value in a 5 kg format for kitchens producing regular gluten-free menu items.

USE CASES

• Pizzerias use this specialized blend to offer a premium gluten-free crust that performs perfectly in high-heat stone and wood-fired ovens.

• Dedicated gluten-free bakeries rely on Fioreglut for crafting soft sandwich breads and rolls that don't crumble or feel dense.

• Home bakers with dietary restrictions use this 5 kg bag to master professional Italian recipes that were previously difficult to replicate without gluten.

• Pastry chefs utilize the fine texture of the blend to create smooth batters for cakes and biscuits that maintain a tender mouthfeel.

SPECS

• Size: 5 KG (11 Lbs)

• Brand: Antimo Caputo

• Flour Type: Fioreglut (Gluten-Free Blend)

• Ingredients: Rice starch, corn starch, potato starch, soy flour, sugar, thickeners: guar gum, xanthan gum, dietary fiber

• Storage Instructions: Store in a cool, dry place; keep airtight to maintain freshness

• Country of Origin: Italy (Naples)

• Dietary Feature: Certified Gluten-Free

FREQUENTLY ASKED QUESTIONS

Does this taste like regular flour? Caputo Fioreglut is widely considered the best-tasting gluten-free flour on the market, offering a neutral flavor and a texture that is very close to traditional wheat.

Do I use this as a 1-to-1 replacement for wheat flour? While highly versatile, gluten-free dough behaves differently; it is recommended to use recipes specifically designed for Caputo Fioreglut to achieve the best hydration and stretch.

Is there wheat starch in this product? Some versions of Fioreglut contain deglutenized wheat starch (safe for Celiacs), but please check the specific 5 kg bag labeling for the current rice-based formulation.

How much water does this flour need? Gluten-free flour typically requires higher hydration than wheat flour; most pizza recipes for this blend use a hydration level between 70% and 80%.

Can I use this in a bread machine? Yes, it works excellently in bread machines on the "gluten-free" setting, providing a much better rise than standard grocery store blends.

How should I store the 5 kg bag? Keep it in a cool, dry pantry. If you do not use it frequently, you can store it in an airtight container to prevent moisture from affecting the starches.