Availability: In Stock

Campbell's Soup Broth Chicken Stock Artisan 800 GR/1.7 LBS (6/Case)

MSRP: $142.49
Was: $142.49
Now: $129.74
(You save $12.75 )
Item Number
6018102084099
Brand
Campbell's
Availability:
ORDER PROCESSING 2-3 BUSINESS DAYS + EXPRESS SHIPPING
Shipping:
Calculated at Checkout
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Indulge in the rich and robust flavor of Campbell's Artisan Chicken Stock, a premium stock crafted from quality ingredients to elevate your culinary creations. Versatile and full-bodied, this stock serves as the perfect foundation for a wide range of dishes, from sauces and gravies to soups, stews, side dishes, and main courses. Whether you're simmering up a savory soup or enhancing the depth of flavor in your favorite recipes, Campbell's Artisan Chicken Stock delivers exceptional taste and quality in every dish.

Key Features:

  • Robust Flavor: Crafted from quality ingredients for a rich and robust flavor profile.
  • Versatile Usage: Ideal for sauces, gravies, soups, stews, side dishes, and main courses.
  • Premium Quality: Made with care and attention to detail to ensure superior taste and consistency.
  • Convenient Case: Includes six cases, providing ample supply for multiple servings or meal services.
  • Artisan Craftsmanship: Inspired by artisanal cooking techniques for authentic and satisfying results.
Storage and Usage
• Replace lid and freeze unused portions immediately. Keep frozen. Ready to cook. Do not use if film is torn or missing.
Marketing Statements
• Concentrated formula in small tubs with lids -- stackable and saves space
Culinary Applications
• Versatile, from sauces and gravies to soups, stews, side dishes and main courses.
Preparation and Cooking Instructions
• Use from frozen, no need to thaw. Remove plastic film. Place contents of tub into a pot. Add 8.0 L of water. COVER. Heat to boiling (min. 80C/180F), stirring often.
 
 

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