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Description
Stack, Scoop, Serve The Complete Topping Station Solution
The Cal-Mil Classic Stackable Topping Dispenser with Holster combines the two most useful features of Cal-Mil's topping line into one unit: the stackable form factor that lets you build a vertical topping array without expanding your counter footprint, and the integrated scoop holster that gives the serving utensil a designated, hygienic home. The notch lid keeps product covered between uses. At 4.5" × 11" × 5.5", the proportions are right for both self-serve stations and staff-operated topping setups.
- Integrated scoop holster parks the serving utensil on the unit not in the product, not on the counter
- Stackable body lets you build multi-tier topping towers in the footprint of a single bin
- Notch lid provides access easy one-hand scooping while protecting the product
- 4.5" × 11" × 5.5" dimensions suit standard topping station shelving
- Clear acrylic lets guests see contents from the approach
- Mixes and matches with Cal-Mil Classic notch-lid units for a uniform station
This is the unit I reach for when a client wants a topping station that does everything right: hygiene, organisation, scoop management, and scalability. Start with four or six of these, stack them in two columns, and you have a professional 4-to-6 topping station that takes up 18 inches of counter space and looks like it was purpose-designed because it was.
The holster and the stackable notch-lid dispenser from BC-16889 are two variants in the Cal-Mil Classic line this one (with holster) is best for high-frequency wet or chunky toppings where you want the scoop close. The notch-lid-only variant is better for fine dry toppings like sprinkles where a gravity-flow notch is the faster access method.
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