Bob's Red Mill 25 lbs. (11.34 kg) Organic Quinoa Flour - Nutrient

Discover the nutrient-rich goodness of Bob's Red Mill 25 lbs. (11.34 kg) Organic Quinoa Flour, crafted from nutritious South American quinoa. A great source of protein and essential nutrients, this flour boasts a nutty, earthy flavor that elevates your baking to new heights.

As a versatile and gluten-free substitute for wheat flour, organic quinoa flour opens up a world of possibilities for creating wholesome and delicious recipes. Whether you're making bread, pancakes, or other baked treats, this flour ensures a unique and flavorful experience.

Tailored for high-volume operations, the bulk size of 25 lbs. (11.34 kg) guarantees a steady supply of this organic quinoa flour for your professional or home kitchen.

Key Features:

1. Nutrient-Rich South American Quinoa: Made from nutritious South American quinoa for enhanced goodness.
2. Great Source of Protein: Packed with protein and other essential nutrients for added nutritional value.
3. Nutty, Earthy Flavor: Adds a delightful nutty and earthy flavor to your baked goods.
4. Versatile Gluten-Free Substitute: Ideal for gluten-free baking, offering versatility in various recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply

Frequently Asked Questions (FAQ)

What makes this organic quinoa flour special?
This Organic Quinoa Flour is made from whole, stone-milled quinoa, providing a fine, nutrient-rich flour that is naturally high in protein, fiber, and essential amino acids. It offers a mild, nutty flavor perfect for baking, cooking, and gluten-free recipes.

How much product comes in a bulk package?
Each package contains 25 lbs. (11.34 kg) of organic quinoa flour, ideal for bulk foodservice, restaurants, bakeries, or large households.

Is this quinoa flour suitable for commercial kitchens?
Yes, the 25 lb. bulk packaging is perfect for foodservice operations, catering, and bakeries that require consistent quality, flavor, and nutrition in large quantities.

How can this quinoa flour be used in recipes?
It can be used in gluten-free baking, pancakes, muffins, breads, and as a thickener in soups or sauces. Its mild flavor allows it to complement both sweet and savory recipes.

Does this quinoa flour contain artificial ingredients?
No, it is certified organic and contains only natural quinoa without artificial preservatives, colors, or flavors.

How should this quinoa flour be stored?
Store in a cool, dry place, tightly sealed to maintain freshness, texture, and nutritional value over time.

Is this product gluten-free?
Yes, this organic quinoa flour is naturally gluten-free, but check for potential cross-contamination warnings if you have severe gluten sensitivity.