Bicks Pure Horseradish Sauce | 4L/Unit, 2 Units/Case

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$108.62

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Bicks Pure Horseradish Sauce: Bulk Zest for Canadian Food Service

Quick Answer

Bicks Pure Horseradish Sauce comes as 4L units, 2 per case. We sell it mostly to steakhouse prime rib stations, sandwich lines, delis, and catering ops that need a predictable horseradish bite without batch-prepping it themselves. We ship from Calgary to all 10 provinces and 3 territories.

If you're pushing 200 covers through a Sunday carvery, the last thing you want is a cook grating fresh horseradish for an hour. The 4L tubs open, you portion what you need, and you're back on the line. The flavour is consistent tub to tub, which matters once you're building a sandwich programme or a roast beef special around it.

Bicks Pure Horseradish Sauce | 4L/Unit, 2 Units/Case: Professional Grade for Canadian Food Service

Bicks Pure Horseradish Sauce is built for commercial kitchens. The flavour is strong and consistent, and you skip the peel-and-grate step entirely. Most operators use it on roast beef, prime rib, sandwich builds, or as the base for cocktail sauce when batching in-house.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Decant what you need for the shift into squeeze bottles or ramekins. The main tub stays sealed, the horseradish holds its punch longer, and your line cooks aren't fishing around a 4L pail during dinner rush.

Operator's Tip · Bulk & Wholesale Specialist

"Sunday roast service or a 300-cover buffet will eat through one of these 4L tubs faster than you'd expect. We tell folks to keep a full case on the shelf - you're not paying much more for the second unit, and you skip the panicked mid-service order. The flavour is consistent enough that nobody's batch-prepping their own horseradish to match it."

You can pour it straight on the carving station, work it into an aioli for smoked fish, or stir a spoonful into potato salad. It holds up in a squeeze bottle through a full service, doesn't split, and tastes the same on Friday as it did Monday. That's why it ends up on most Calgary kitchens' standing orders - it just behaves.

Quality & Specifications

Bicks Pure Horseradish Sauce runs hot and tangy. You get two 4L units per case, which works out to 8 litres of ready-to-use product. The ingredient list is horseradish, water, white vinegar, and the usual stabilizers. It's fat-free, which is useful when you're working within institutional dietary specs.

Professional Applications

Most of our buyers use it for roast beef and prime rib service, but it works in pastrami on rye, a beef dip, a horseradish aioli for smoked fish, or stirred into devilled eggs. Buffet lines portion it into small ramekins for carvery stations. It's flexible enough to fit a casual burger menu and a fine-dining plate the same night.

Storage & Handling

Unopened tubs go in the dry pantry, away from heat and sunlight. Once you crack one, seal it tight and refrigerate. The flavour holds for weeks if you're not leaving the lid off between shifts. Always check the best-before date on the case before you put it on the shelf.

Canadian Sourcing

Country of origin is on the case label. We stock it at our Calgary distribution hub and ship everywhere in Canada - all 10 provinces, all 3 territories, typically 2-5 business days. One SKU, one case line, one reorder cycle.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
sauce	Varies by recipe; adjust to taste	See packaging. One case (8L) yields hundreds of servings.	See product label	Store unopened units in a cool, dry place. Refrigerate promptly after opening and seal tightly.

Specification	Detail
Case Weight	10.66 kg
Case Dimensions	10.00 x 7.00 x 13.00 inches (25.40 x 17.78 x 33.02 cm)
Unit Size	4 Litres
Units per Case	2

Dietary & Allergen Notes: Contains Sulphites Fat-Free

Frequently Asked Questions

Is pure horseradish the same as prepared horseradish?

No, "pure horseradish" and "prepared horseradish" aren't exactly the same, though the terms are often used interchangeably in food service. Pure horseradish generally refers to grated horseradish root with minimal other ingredients, sometimes just vinegar to stabilize it, much like this Bicks product which lists horseradish first. Prepared horseradish, on the other hand, can include additional ingredients like cream, mayonnaise, or other spices to create a milder, creamier sauce. For chefs, Bicks Pure Horseradish Sauce offers that bold, direct horseradish kick.

Do you have any Hot Horseradish sauce recommendations?

For a robust, zesty flavour with a significant kick, Bicks Pure Horseradish Sauce is an excellent option for commercial kitchens and catering operations seeking a strong horseradish profile. While it doesn't explicitly market itself as "hot," its "bold and zesty" nature provides that characteristic pungency many chefs look for. If you need something with a distinctly different heat profile, you might consider other brands that specifically formulate for intense spiciness. Our Bicks 4L units deliver consistent, unadulterated horseradish punch ideal for bulk use.

What is horseradish sauce made of?

Horseradish sauce is primarily made from grated horseradish root, often blended with other ingredients to create its signature flavour and texture. This Bicks Pure Horseradish Sauce specifically contains horseradish, water, white vinegar, vegetable oil, sugar/glucose-fructose, salt, xanthan gum for texture, artificial flavor, color, sodium benzoate, and sulphites. This combination gives it the bold and zesty taste described, making it suitable for a wide range of culinary applications in food service.

Does cocktail sauce have horseradish in it?

Yes, classic cocktail sauce typically includes horseradish as a key ingredient, providing its characteristic piquant kick. The horseradish in cocktail sauce, alongside ketchup or chili sauce, Worcestershire, and lemon juice, is what gives it that bold, tangy flavour often paired with seafood. For operations making their own cocktail sauce from scratch, this Bicks Pure Horseradish Sauce 4L unit is a solid base to control the desired heat level.

Can i make cocktail sauce without horseradish?

You can certainly make a sauce for seafood that mimics cocktail sauce without horseradish, but it won't have the traditional zesty bite that defines a true cocktail sauce. Chefs often substitute with other strong, acidic, or spicy ingredients like extra hot sauce, finely grated ginger, or a good dash of cayenne pepper for heat. However, if you're aiming for that classic flavour profile for your customers, the distinct pungency of horseradish, like that found in Bicks Pure Horseradish Sauce, is usually considered essential.

How to use horseradish powder?

Horseradish powder is typically used differently from a prepared sauce like Bicks Pure Horseradish Sauce; it's a dehydrated, concentrated form of the root. Chefs often rehydrate horseradish powder with water or vinegar to create a paste, or they incorporate it directly into dry rubs, spice blends, or sauces for a potent, earthy kick. This Bicks product, however, is a ready-to-use sauce format in a convenient 4L unit, designed to be easily incorporated directly into dishes or served as a condiment without any rehydration steps.

How to use Bicks Pure Horseradish Sauce in a commercial kitchen?

Bicks Pure Horseradish Sauce is incredibly versatile in a commercial kitchen. Executive chefs and kitchen managers can use the 4L units directly as a condiment for roast beef or prime rib carving stations, or blend it into creamy sauces for seafood and sandwiches. It also adds a unique "zing" to potato salads, deviled eggs, or even as a base for marinades. Its bold and zesty profile is a real workhorse for adding depth to various menu items beyond traditional applications.

How to store Bicks Pure Horseradish Sauce for maximum shelf life?

For optimal shelf life of Bicks Pure Horseradish Sauce in its 4L units, always store unopened containers in a cool, dry place away from direct sunlight and extreme temperatures, consistent with typical dry storage practices. Once a unit is opened, it should be tightly sealed and refrigerated to maintain its freshness and prevent spoilage, as it contains ingredients that can degrade with air exposure. Always check the packaging for specific best-before dates and recommended storage temperatures.

What is the approximate yield of one case of Bicks Pure Horseradish Sauce for typical food service portions?

One case of Bicks Pure Horseradish Sauce contains two 4L units, giving you a total of 8 litres of product. Assuming a typical serving size of 15-20ml (approximately 1 tablespoon) for condiments like horseradish, one case could yield roughly 400 to 530 servings. This makes it efficient for high-volume operations such as catering events or busy restaurant lines, ensuring you have ample supply for peak demand.

What is the recommended shelf life for Bicks Pure Horseradish Sauce, both sealed and once opened in a commercial setting?

For sealed, unopened 4L units of Bicks Pure Horseradish Sauce, the shelf life is typically found on the best-before date printed on the packaging, generally several months to a year when stored in a cool, dry place. Once a unit is opened, it should be tightly sealed and refrigerated. When stored properly in refrigeration, an opened container usually maintains optimal quality for a few weeks to a month, though always check for any off-odours or changes in appearance before serving to ensure food safety.

Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm managing a busy steakhouse in downtown Calgary and need a reliable bulk horseradish sauce for our prime rib. Will this Bicks 4L format integrate well with high-volume service?
My catering company is looking for a fat-free condiment option for a large event menu. How does Bicks Pure Horseradish Sauce compare to other prepared horseradish options for dietary restrictions?
We're switching from a smaller jarred horseradish to a bulk format for our sandwich line. How can I ensure proper dispensing and storage of these Bicks 4L units to maintain freshness throughout the week?
I'm planning the inventory for a hotel brunch buffet serving over 300 guests. How many 4L units of Bicks Pure Horseradish Sauce should I estimate for a three-hour service, considering typical condiment usage?
My kitchen team is exploring new ways to use horseradish beyond roast beef. Could you suggest creative applications for Bicks Pure Horseradish Sauce in pasta or pizza for a casual dining restaurant?
Are there any specific dispensing equipment considerations for Bicks Pure Horseradish Sauce 4L containers to maintain food safety and portion control in a cafeteria setting?

Available at ChickenPieces.com

Bicks Pure Horseradish Sauce | 4L/Unit, 2 Units/Case

Most of our Calgary accounts keep this on standing order for roast beef service. The 4L format is easier to manage than jars, and the flavour doesn't drift batch to batch. More sandwich and burger shops have started working it into spreads over the last few years. For more on bulk ingredient management, check out our blog.

Stock Your Kitchen with Bulk Horseradish Today!

We stock the Bicks 4L tub and ship from our Calgary warehouse. Order by 2pm and we usually get it out the same day. If you're running a kitchen in Winnipeg, Halifax, or Whitehorse, you'll see it within 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).